AVI Foodsystems · 4 months ago
Cook, Full-time (University of Mount Union)
AVI Foodsystems is a respected food service company that prioritizes quality and customer satisfaction. They are seeking an energetic Cook to provide a pleasant dining experience, prepare and cook ingredients, and maintain a sanitary kitchen environment.
Food and BeverageHospitalityTravel
Responsibilities
Please customers by providing a pleasant dining experience
Assemble, combine, and cook ingredients
Maintain a sanitary kitchen
Attend to the detail and presentation of each order
Place and expedite orders
Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
Adhere to proper food handling, sanitation, and safety procedures
Maintain appropriate dating, labeling, and rotation of all food items
Stores leftovers according to established standards
Contribute to daily, holiday, and theme menus in collaboration with the team
Qualification
Required
2 or more years of cooking experience to include food preparation
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Exceptional food presentation skills
Familiarity with general kitchen equipment and appliances
Strong work ethic and high energy level
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
Company
AVI Foodsystems
AVI Foodsystems is a family-owned and operated food and hospitality.
Funding
Current Stage
Late StageLeadership Team
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