Hillsborough County Public Schools ยท 3 months ago
Asst 6 hr, Stdt Nutr
Tampa, FL
Part-time
Onsite
New Grad, Entry LevelHillsborough County Public Schools is seeking an Assistant 6 Hour, Student Nutrition to follow HACCP and SNS guidelines in the preparation and serving of meals to students and staff. The role involves manual work, customer service, and maintaining compliance with food safety regulations.
EducationPrimary EducationSecondary Education
Responsibilities
Prepares, cooks and serves all food items, including but not limited to the preparation of hot and cold food items, offering the correct portion sizes and menu items, and replenishing the serving line
Takes food temperatures during preparation and serving and records all temperatures according to procedure. Follows procedures for any corrective action necessary if food items are not in established temperature safe zones
Sets up a serving line for meals. Obtains the correct paper products and utensils and display foods attractively
Provides friendly and respectful customer service, including but not limited to acknowledging students by name and thanking each student for their business, keeping the serving area neat and clean and encouraging healthy food choices
Enters meal components correctly, documents all emergency meal transactions, handles cash and checks accurately, checks alerts for special diets and follows end of day procedures for cash control and accountability
Receives and checks-in food, checks-out food for production and organizes storage rooms, refrigerators, and freezers
Maintains accountability of the program, including but not limited to compliance with all federal, state, and local rules and regulations. Accurately records necessary documentation for production records, HACCP, meal accountability and cash procedures, and ensures compliance with all school district policies and procedures
Ensures serving line is clean, all food, beverages and paper goods are properly stored and all equipment is cleaned and properly turned off. Assists with the overall clean-up of the kitchen, dish area, and storage area
Performs any other duties as assigned
Qualification
Required
Demonstrate regular and predictable attendance
Support the district's vision, mission, goals, and Strategic Plan
Engage in civility, respect, and professionalism
Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions
Prepares, cooks and serves all food items, including but not limited to the preparation of hot and cold food items, offering the correct portion sizes and menu items, and replenishing the serving line
Takes food temperatures during preparation and serving and records all temperatures according to procedure
Follows procedures for any corrective action necessary if food items are not in established temperature safe zones
Sets up a serving line for meals
Obtains the correct paper products and utensils and display foods attractively
Provides friendly and respectful customer service
Enters meal components correctly, documents all emergency meal transactions, handles cash and checks accurately
Checks alerts for special diets and follows end of day procedures for cash control and accountability
Receives and checks-in food, checks-out food for production and organizes storage rooms, refrigerators, and freezers
Maintains accountability of the program, including but not limited to compliance with all federal, state, and local rules and regulations
Accurately records necessary documentation for production records, HACCP, meal accountability and cash procedures
Ensures compliance with all school district policies and procedures
Ensures serving line is clean, all food, beverages and paper goods are properly stored and all equipment is cleaned and properly turned off
Assists with the overall clean-up of the kitchen, dish area, and storage area
Performs any other duties as assigned
Balances team and individual responsibilities
Exhibits objectivity and openness to others' views
Gives and welcomes feedback
Contributes to building a positive team spirit
Puts success of team above own interests
Responds to requests for service and assistance
Follows instructions and responds to management direction
Takes responsibility for own actions
Meets attendance and punctuality guidelines
Dresses appropriately for position
Keeps self-well-groomed
Displays courtesy and sensitivity
Manages difficult or challenging customer situations
Meets commitments
Responds promptly to customer needs
Solicits customer feedback to improve service
Competent in required job skills and knowledge
Exhibits ability to learn and apply new skills
Keeps abreast of current developments
Requires minimal supervision
Displays understanding of how job relates to others
Uses resources effectively
Have sufficient kitchen or cooking experience to acquire the knowledge and ability as specified
Reads and interprets documents such as safety rules, operating and maintenance instruction, and procedure manuals
Writes routine reports and correspondence
Speaks effectively before groups of individuals
Possess basic comprehensive skills of the working English language
Adds and subtracts two digit numbers and multiplies and divides with 10s and 100s
Performs these operations using units of American money and weight measurement, volume, and distance
Applies understanding to carry out detailed but uninvolved written or oral instructions
Deals with problems involving a few concrete variables in standardized situations
Must possess basic computer skills
Walking, standing, stooping, handling, talking, hearing, tasting, smelling, and keyboarding
Lifting Demands: Up to 35 pounds
Reaching Activities: Both dominant and non-dominant hand; overhead
Noise Intensity 4 loud, extreme cold, extreme heat, and proximity to moving mechanical parts
All employees must successfully complete all SNS training modules
Company
Hillsborough County Public Schools
Hillsborough County Public Schools is the seventh largest school district in the nation, with more than 210,000 students.
Founded in 1871
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Charles Nachamkin
Chief Technology Officer
Romaneir Johnson
Chief Financial Officer
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