Master ConcessionAir, LLC · 3 months ago
Restaurant Cook - Ronald Reagan International Airport
Master ConcessionAir, LLC operates beautiful restaurants at Ronald Reagan International Airport and is seeking a Restaurant Cook. The role involves preparing a variety of foods, ensuring quality and cleanliness in the kitchen, and communicating effectively with the team.
Food and Beverage
Responsibilities
Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
Communicating ticket times and potential problems with the QA, manager, and servers as necessary
Completing assigned prep work to stock and setting up stations as necessary
Breaking down and cleaning station or work area at the end of the shift
Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies
Qualification
Required
Regular background check by the airport to obtain badge
Lifts and carries up to 40lbs, up to 20 times per shift
Frequent bending, stooping, and standing 100% of shift
Works in damp, hot environments with open flames
Uses sharp knives, utensils, and kitchen machinery
Able to read tickets and communicate effectively with the manager and team members
Benefits
Additional Supplemental Benefits
Insurance (Health, Dental, Vision, Life Insurance)
401(k) matching program
Employee Meals
Uniform/Shoes for Crews Credit
Holiday Pay (Time-off, Birthdays, Work Anniversary)
Paid Time Off (Vacation)
Competitive Base Pay
Company
Master ConcessionAir, LLC
Master ConcessionAir, LLC began in 1994 and immediately realized the formula for success not only meet but to exceed the travelers’ expectations, and so their mission statement was born, “Serving the World, One Guest at a Time”.