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Gracious Hospitality Management · 6 hours ago

Receiver

Las Vegas, Nevada, United States

Full-time

Onsite

New Grad, Entry Level

$21/hr - $25/hr

COTE is a unique dining experience blending Korean Barbeque with classic American Steakhouse elements. The Receiver role is crucial for managing the flow of supplies, ensuring accuracy in orders, and maintaining storage areas to support the restaurant's operations.

Food and BeverageRestaurantsSnack Food

Responsibilities

Inspects all incoming orders for accuracy

Ensures no product is damaged or incorrect

Proper handling of invoices

Enters invoices into the inventory system at the direction of the Purchasing & Inventory Manager

Offloads supplies and stock in correct refrigerated or dry storage areas

Documents and tracks the movement of supplies in the restaurant

Organizes and labels all refrigerated or dry storage areas

Pulls operating supplies for service for Back of House and Front of House departments based on daily PAR

Performs daily, weekly, and monthly inventories as dictated by the business

Assists in ordering from approved vendors

Conducts Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance at the direction of the Purchasing and Inventory Manager; Flags all DOH violations immediately to Management

Cleans, organizes, and maintains all refrigerated and dry storage areas daily

Breaks down all boxes and maintains a clean and orderly garbage area

Opens and directs all mail (UPS, Fedex, USPS) packages to the appropriate departments or recipients

Communicates with management and vendors when orders do not arrive or arrive incomplete

Assists other stations or areas of the restaurant when requested by management

Qualification

Food Handler’s CertificationOrganizational skillsAttention to detailCulinary Arts degreeWorkplace safetyKorean cuisineMicrosoft OfficeSpanish languageOral communicationTeam-player mentality

Required

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English

Must be reachable by email and able to communicate via phone as well

Communicates information effectively and efficiently

Excellent organizational skills and attention to detail

Possesses a positive, results-oriented, team-player mentality

Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment

Ability to under pressure and maintain professionalism when working under stress

Knowledge of workplace safety procedures and local Department of Health standards

Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy

Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs

Good oral communication skills

Ability to execute recipes and service in adherence with company policy

Proficient knife-handling skills