Gracious Hospitality Management · 4 months ago
Prep Cook
Las Vegas, Nevada, United States
Full-time
Onsite
Entry Level
$23/hr - $27/hr
1+ years expCOTE is a unique dining establishment that combines Korean Barbeque with classic American Steakhouse elements. The Prep Cook will be responsible for preparing ingredients, assisting the culinary team, and ensuring a smooth service in the kitchen.
Food and BeverageRestaurantsSnack Food
Responsibilities
Produces all assigned menu dishes according to the daily prep list issues by the Chefs
Measures ingredients and seasonings and prepares cooking ingredients for service
Undertakes basic cooking duties such as cutting, slicing, peeling, monitoring stock levels, reducing sauces, preparing pickles and kimchi
Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively
Complies with nutrition and sanitation guidelines
Supervises food and cooling room temperatures
Labels, stocks, and organizes all ingredients on shelves for easy accessibility
Works efficiently with kitchen team members and complies with company procedures and food safety standards
Keeps utensils and equipment clean and sanitary at all times. Avoids cross contamination by adhering to preparation standards set by the CDC
Reports to each scheduled shift on time, in uniform, and ready to work
Assists other stations or areas of the restaurant when requested by management
Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, consistency and cleanliness
Is quick, diligent, and willing to improve on the job
Responsible for training new employees as assigned
Sets up and sanitizes the workstations prior to starting prep work
Qualification
Required
Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
Must be reachable by email and able to communicate via phone as well
Communicates information effectively and efficiently
Excellent organizational skills and attention to detail
Possesses a positive, results-oriented, team-player mentality
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
Ability to under pressure and maintain professionalism when working under stress
Knowledge of workplace safety procedures and local Department of Health standards
Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs
Good oral communication skills
Ability to execute recipes and service in adherence with company policy
Proficient knife-handling skills
Preferred
Culinary Arts degree preferred
Familiarity with Korean cuisine preferred
1+ years similar experience preferred
Excellent understanding of various cooking techniques, ingredients, equipment, and procedures
Benefits
Structured, generous compensation for all positions
Comprehensive Medical, Dental, and Vision benefits
Flexible Spending Account/Health Savings Account
Commuter Benefits
Referral Bonus Program
Career Advancement Opportunities
Employee Recognition Awards
Employee Dining Discounts
Paid Time Off
Company
Gracious Hospitality Management
Hospitality management company of Michelin-starred COTE New York and COTE Miami.
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Kent Krekorian
CFO
Alejandro Munoz-Suarez
Chief Operating Officer
Company data provided by crunchbase