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Harmons Grocery · 3 months ago

Kitchen Manager

125 E 13800 S, Draper, UT 84020, USA

Full-time

Onsite

Mid, Senior Level

$86K/yr - $86K/yr

5+ years exp

Harmons Grocery is a leading grocery store chain, and they are seeking a Kitchen Manager to ensure quality standards and profitability in the kitchen department. This role involves training and mentoring kitchen associates, managing inventory levels, and maintaining cleanliness and safety standards in the kitchen.

E-CommerceGrocery

Responsibilities

Follows established departmental and store policies and procedures

Ensures the quality and freshness of all products and services the kitchen provides

Responsible for maintaining appropriate product assortment and inventory levels

Confirms pricing accuracy and signage for all products, paying particular attention to ad items

Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance

Delivers excellent customer service to all customers

Ordering product and creating production sheets to meet the needs of the kitchen based on past and projected sales

Completes assigned tasks efficiently and in a timely manner

Sets a professional and positive example to others

Communicates openly and frequently with Store Director, Director of Kitchen Operations, and other support teams

Ensures company standards for safety, sanitation, and productivity are maintained

Teaches, mentors, and educates associates to help them be successful members of the team

Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement; assesses associate performance and influences promotion, discipline, etc

Promptly addresses and resolves associates’ concerns and/or grievances

Writing the kitchen schedule to ensure coverage and meet labor goals

Quarterly inventory of all department products

Performs other job-related duties as assigned

Qualification

Kitchen management experienceFood Handler’s PermitConflict resolutionCommunication skillsOrganization skillsCustomer serviceAnalytical skillsTeam mentoring

Required

A high school diploma or GED is required

Current Food Handler's Permit

Ability to professionally and appropriately handle conflict

Must enjoy working with and handling products

Should have a passion for preparing, cooking, and eating food particularly fresh items

Ability to interpret policies and procedures

Excellent organization and planning skills

Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people

Required to make logical, significant decisions using general, recognized analytical skills and techniques

Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively

Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent

Ability to work weekends, evenings, and holidays