Dough Zone Restaurant Group ยท 3 months ago
Kitchen Staff/ Dishwasher (WA-Tukwila)
Hayward, CA
Part-time
Onsite
New Grad, Entry Level
$20.50/hr - $22/hrDough Zone Restaurant Group is a company that values competitive pay and career development for its employees. They are seeking Kitchen Staff and Dishwashers to support daily kitchen operations, prepare ingredients, and maintain cleanliness in the kitchen.
Restaurants
Responsibilities
Support the kitchen manager in daily operations
Operate standard kitchen equipment safely and efficiently
Prepare ingredients to use in cooking (knead dough, make fillings, and handle raw materials)
Follow standard procedure (SOP) to prepare and cook food
Ensure all food and other items are stored properly
Monitor stock and place orders when there are shortages
Clean and maintain kitchen equipment, utensils, appliances and workstations
Follow standard recipes and special diet orders
Adhere to all sanitation and food production codes
Fast-paced dish cleaning
Clean and maintain kitchen equipment, utensils, appliances and workstations
Qualification
Required
Ability to lift items over 30 lbs
Preferred
Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred
Fluency in English and Spanish is a plus
Benefits
Medical, dental, vision Insurance and 401(k) based on full-time work status
Employee Discount Programs
Opportunities for growth and career advancement
Paid sick leave
Company
Dough Zone Restaurant Group
Moji Holding is the parent company of Dough Zone, a Chinese restaurant that originated in Bellevue, Washington.
Founded in 2014
501-1000 employees
Funding
Current Stage
Late StageCompany data provided by crunchbase