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Gracious Hospitality Management · 3 months ago

Line Cook

Las Vegas, Nevada, United States

Full-time

Onsite

Entry, Mid Level

$23/hr - $27/hr

2+ years exp

COTE is a unique dining establishment that combines Korean Barbeque with classic American Steakhouse elements. They are seeking a Line Cook who will be responsible for prepping, cooking, and plating dishes while maintaining high health and sanitation standards to ensure customer satisfaction and restaurant growth.

Food and BeverageRestaurantsSnack Food

Responsibilities

Sets up all assigned stations with appropriate mise en place in advance of service

Station and kitchen is clean, stocked, and ready for action

Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards

Prepares menu items in cooperation with the kitchen team, at the direction of the chefs

Follows all allergy protocols and modifies dishes at the direction of the chefs

Avoids cross contamination by adhering to preparation standards set by the CDC

Ensures that all dishes are prepared according to both quality and timing standards

Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service

Labels, stocks, and organizes inventory

Maintains a neat, orderly, and safe work station while in service

Works efficiently with kitchen team members and complies with company procedures and food safety standards

Keeps utensils and equipment clean and sanitary at all times

Maintains a positive and professional approach with all front of house and back of house coworkers and customers. Does not engage in horseplay

Breaks down stations fully. Reports waste to chefs on duty

Cleans and sanitizes work stations prior to departing the shift

Reports to each scheduled shift on time, in uniform, and ready to work

Assists other stations or areas of the restaurant when requested by management

Is quick, diligent, and willing to improve

Responsible for training new employees as assigned

Qualification

Food Handler’s CertificationCulinary Arts degreeKnife-handling skillsCooking techniques knowledgeKorean cuisine familiarityOrganizational skillsCommunication skillsTeam-player mentalityWork under pressure

Required

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English

Must be reachable by email and able to communicate via phone as well

Communicates information effectively and efficiently

Excellent organizational skills and attention to detail

Possesses a positive, results-oriented, team-player mentality

Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment

Ability to under pressure and maintain professionalism when working under stress

Knowledge of workplace safety procedures and local Department of Health standards

Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy

Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs

Good oral communication skills

Ability to execute recipes and service in adherence with company policy

Proficient knife-handling skills