King Arthur Baking Company · 4 months ago
Production Generalist I (2nd Shift)
White River Junction, VT
Full-time
Onsite
New Grad, Entry Level
$18.73/hr - $19.77/hrKing Arthur Baking Company is an award-winning baking company dedicated to baking education and inspiration. The Production Generalist (2nd Shift) is responsible for operating production and packaging equipment, ensuring compliance with food safety standards, and maintaining a clean work environment while collaborating with team members to meet production goals.
Food & Beverages
Responsibilities
Operate production and packaging equipment safely and efficiently according to established procedures and quality standards
Inspect and handle ingredients and finished goods to ensure compliance with food safety and quality specifications
Maintain cleanliness and sanitation in production areas, including performing routine cleaning duties to meet GMP standards
Maintain accurate and complete production records and documentation, using required software
Collaborate with team members to meet production targets, identify operational improvements, and resolve issues as they arise
Qualification
Required
Must be 18 years of age or older
Ability to lift 50 lbs. including pushing and pulling
Ability to lift 25 lbs. frequently
Ability to stand, walk, bend, kneel, crouch, or stoop for extended periods
Must be able to occasionally climb steps, climb step ladders
Repetitive use of hands, wrists, and arms for production tasks
Ability to reach overhead, forward, and side to side to perform tasks at varying heights and positions frequently
Capable of wearing required personal protective equipment (PPE)
Visual acuity and manual dexterity
Must be able to safely navigate a busy production floor
Frequent hand washing
Operate production and packaging equipment safely and efficiently according to established procedures and quality standards
Inspect and handle ingredients and finished goods to ensure compliance with food safety and quality specifications
Maintain cleanliness and sanitation in production areas, including performing routine cleaning duties to meet GMP standards
Maintain accurate and complete production records and documentation, using required software
Collaborate with team members to meet production targets, identify operational improvements, and resolve issues as they arise
Attention to Detail – Monitors own work to ensure accuracy and quality, especially when handling ingredients or packaging products
Adaptability – Comfortable switching between tasks and working across different stages of production based on operational needs
Teamwork – Collaborates effectively with coworkers and supports a positive work environment
Dependability – Follows instructions, meets deadlines, and is consistently reliable in attendance and job performance
Safety Awareness – Maintains a safe work environment by following protocols and reporting any hazards or concerns promptly
Technical Aptitude – Ability and willingness to learn various software systems
Communication – Ability to communicate clearly and professionally
Genuine enthusiasm for King Arthur's mission and products and a commitment to living our values
Is community minded gets involved, volunteers
Benefits
Medical
Dental
Vision
Company paid short- and long-term disability
Life insurance
Paid parental leave
Paid time off to rest
Paid holidays to have fun
A 401(K) with a company match
40 paid volunteer hours a year
Profit sharing
Participation in the Employee Stock Ownership Plan (ESOP)
Company
King Arthur Baking Company
The single word that defines the work experience at King Arthur Baking Company: PRIDE.
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Karen Colberg
Chief Executive Officer
Brock Barton
Chief Financial Officer
Company data provided by crunchbase