Sea Island Company · 3 months ago
Expeditor - River Bar (Full-Time) Starting at $7.25/hr, plus tips
Sea Island, GA
Full-time
Onsite
New Grad, Entry Level
$7.25/hr - $7.25/hrSea Island Company is seeking an Expeditor for their River Bar, responsible for ensuring proper plate presentation and timely transportation of food to the dining room. The role serves as a communication link between the kitchen and front of house staff, promoting hospitality and compliance with company standards.
Travel
Responsibilities
Maintain a passing score on written and verbal food and beverage tests
Responsible for ensuring proper plate presentation and garnish guidelines are meet
Communicate with front of the house and chef to properly run food
Polish all plates for service
Maintain breakdown station from set-up and throughout shift
Assist in training of new employees when necessary
Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storeroom
Relocate and/or arrange the restaurant furnishings or banquet furnishings and equipment as directed
Assist in the clearing and resetting of tables when needed
Re-stocking service areas including beverage station
Communicate continually with Servers on table and guest needs in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests
Communicate continually with kitchen about guest special requests and needs, also communicate with Supervisor/Manager to ensure quality service
Assist the kitchen and service staff with side work and food delivery when needed
Correctly position plates
Deliver food to table and place in the proper position
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area
Accountable for guest satisfaction by ensuring Sea Island’s standards are met; address guest concerns in a timely and efficient manner
Learn the names and personally recognize our regular Guests and Members
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability
If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Qualification
Required
Maintain a passing score on written and verbal food and beverage tests
Responsible for ensuring proper plate presentation and garnish guidelines are met
Communicate with front of the house and chef to properly run food
Polish all plates for service
Maintain breakdown station from set-up and throughout shift
Assist in training of new employees when necessary
Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storeroom
Relocate and/or arrange the restaurant furnishings or banquet furnishings and equipment as directed
Assist in the clearing and resetting of tables when needed
Re-stocking service areas including beverage station
Communicate continually with Servers on table and guest needs in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests
Communicate continually with kitchen about guest special requests and needs, also communicate with Supervisor/Manager to ensure quality service
Assist the kitchen and service staff with side work and food delivery when needed
Correctly position plates
Deliver food to table and place in the proper position
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area
Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner
Learn the names and personally recognize our regular Guests and Members
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Company
Sea Island Company
Guests at the Sea Island Resort enjoy 5 star accommodations, world-class dining , spa, three championship golf courses,.
Founded in 1928
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Scott Steilen
President and CEO
Mark Sipple
POC Outside services Retreat Golf Course
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