Auberge du Soleil · 3 days ago
Host
Rutherford, CA
Full-time
Onsite
New Grad, Entry Level
$17/hr - $17.50/hrAuberge du Soleil is a flagship location of the Auberge Collection, known for its exceptional service and hospitality. The Restaurant Host plays a key role in providing a welcoming atmosphere and ensuring a positive experience for guests from arrival to departure.
Hospitality
Responsibilities
Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating
Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems
Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow
Assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up
Maintain cleanliness, sanitation, and organization of the host station and assigned work areas
Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems
Ensure menus and wine lists are clean, up-to-date, and well-stocked at all times
Resolve guest complaints promptly to ensure satisfaction
Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries
Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment
Qualification
Required
Prior experience in customer service or hospitality, preferably in a high-end setting
Strong communication skills, positive attitude, and the ability to speak and write in English fluently
Must be of minimum age to serve alcohol
Flexibility to work a variable schedule, including weekends and holidays
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Benefits
Competitive pay
Benefits
Company
Auberge du Soleil
Our property features wine country’s most luxurious accommodations, spectacular valley views, a 18-time MICHELIN Star award-winning Restaurant, and exclusive The Spa at Auberge du Soleil.
Founded in 1981
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
George A Goeggel
Managing Partner
Company data provided by crunchbase