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Wheaton Park District · 3 months ago

Arrowhead Golf Club - Restaurant Busser/Runner - Part-time

Wheaton, IL

Part-time

Onsite

New Grad, Entry Level

$10/hr - $10/hr

Wheaton Park District is seeking a part-time Restaurant Busser/Runner for the Arrowhead Golf Club. The role involves maintaining efficient delivery of food items, cleaning tables, and providing exceptional customer service to guests.

CommunitiesNon ProfitParksRecreation

Responsibilities

Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance

Provide exceptional customer service to the Arrowhead guests

Be familiar with the Arrowhead facility

Clean up spilled food, drink and broken dishes

Carry dirty dishes from dining tables to kitchen, scraping remains into provided container and placing tableware and dishes in appropriate areas at dishwashing station

Wipe dining tables and reset

Assist kitchen line cooks in assembling plated food items

Assist servers in delivery of food items to specific restaurant tables. Assist servers with pre-bussing, refilling drinks, and retrieving other items at the request of the guest

Assist bartenders, as needed, in stocking items to bar, doing dishes, pre-bussing, cleaning the bar and taking out the trash

Maintain a clean and sanitary work area to prevent food borne illnesses

Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service the external customer

Qualification

ServSafe Food Handler’s CertificateCustomer serviceEnglish communicationTeamworkFlexibility

Required

Must have a service-oriented personality

Communicate in English and understand information using verbal, written, and listening skills

Must be flexible to change

Must have and maintain: valid ServSafe Food Handler's Certificate

Must be able to continuously move about the facility and grasp with good hand eye coordination

Must be able to frequently position oneself to clean tables, booths, and chairs and move dish trays to the kitchen, cases of beer/wine or kegs of beer weighing up to 50 lbs

Must be able to frequently move over wet, slippery floors and surfaces in a restaurant environment

Must be able to rarely hear loud music