Sysco · 3 months ago
Field Project Manager
Edward Don & Company - Santa Rosa, CA
Full-time
Onsite
Entry, Mid Level
$95K/yr - $110K/yr
1+ years expSysco is the global leader in foodservice distribution, seeking a Field Project Manager for Edward Don & Company’s Foodservice Equipment division. This role involves managing assigned projects, ensuring they are completed to specifications, managing budgets, and coordinating with subcontractors and trades.
Electrical DistributionFood and BeverageFood DeliveryHealth CareHospitalityLogisticsMarketingMeat and PoultryRestaurantsSales
No H1B
Responsibilities
Primary responsibility is overseeing and managing projects from start to completion
Ensure all projects are recorded and managed according to specifications
Responsible to select and manage all subcontractors performing work under contract
Responsible to coordinate interfacing work with associated trades
Responsible for requesting schedule/critical time path from client and contractors
Required to review documents creating redlines, RFIs and internal questions for the project team in preparation for the pre-order meeting
Schedule pre-order meetings, inclusive of CSR, estimator, project coordinator and Drafter (If applicable)
Responsible for notifying purchasing, estimating and installation of project date changes after PO’s are issued
Field verifications involving mechanical, electrical, and plumbing to the following: MEPs Hoods/ Demand Aire/ MUA Walk-In: D. Stainless Fabrication
Ensure all drawings and cut sheets are up to date in the system and shared with install team
Responsible for coordinating timing, receiving protocol, and customer representative on site to sign for each delivery
Responsible for ensuring scope completion, punch list and QAQC
Responsible to notify the project team when health final inspection passes to trigger reconcile project
Responsible for the financial and timely success of projects
Multiple field visits to job sites as needed
Writing Request for Information (RFI)
All other duties as assigned
Qualification
Required
High School Diploma combined with 1-3 years of experience as a field project manager in the foodservice equipment installation industry or similar construction industry
Ability to clearly read and comprehend floor plans, equipment manuals, schematics, and complex instructions
Understanding of local, state, and federal construction regulations. Must be able to work in office and construction field environments
Possess organizational skills including time management, delegation, prioritization and multitasking, self-starter and able to follow through on duties and assignment with minimal supervision
Valid driver's license in state which applying for position
Preferred
Bachelor's degree with a minimum of 2 years' experience in project management with a proven history of success in foodservice equipment industry
Excellent proficiency with Microsoft 365
Experience working with Auto Quotes, One Note, Blue Beam, Plan Grid, Smart sheets, and SAP
Company
Sysco
Sysco sells, markets, and distributes food products to restaurants, hotels, and other hospitality businesses.
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$4.25BKey Investors
Bank of America
2025-09-05Post Ipo Debt· $3B
2025-02-25Post Ipo Debt· $1.25B
1978-01-13IPO
Leadership Team
Kevin Hourican
President and CEO
Peter Jackson
Chief Executive Officer Sysco Europe
Recent News
2026-01-22
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2026-01-08
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