Wayzata Public Schools · 5 months ago
Wayzata Cafs Manager - Central Middle School
Minneapolis, MN
Part-time
Onsite
Mid, Senior Level
$29.17/hr - $29.17/hr
2+ years expWayzata Public Schools is seeking a Cafés Manager for Central Middle School to lead their team of School Nutrition Professionals. The role involves overseeing food production, ensuring compliance with food safety guidelines, and building connections with students while managing food service operations.
EducationHigher EducationProfessional Services
Responsibilities
Develops and maintains a good working knowledge of applicable Department and District policies and procedures, complying with such policies and procedures as established and communicated
Confers with the immediate supervisor or in-charge individual at the assigned site to ensure a correct and complete understanding of the work to be done, work priorities and any additional information that may be helpful in location coordination and directing others
Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served
Performs a variety of food preparation responsibilities and closely related duties as outlined in the position summary according to established procedures of the department or District
Performs not only the work of Food Service Assistant, but in addition secures substitute food service personnel and participates in annual performance evaluations with the Director of Wayzata Cafés
Performs additional duties related to the preparation, service, clean up and paperwork of planned meals for school and/or community special events
Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the filed and policies / procedures of the District
Develops and maintains a good working relationship with school administrators and personnel
Performs other duties as assigned or apparent
Qualification
Required
Must have previous related experience working in an institutional kitchen
Must have experience with quantity food production and ordering
Minimum of two years supervisory experience in school nutrition or closely related experience
MN Department of Health Food Manager's Certificate or must be obtained within 12 months of employment
Preferred
Knowledge of food service policy, capabilities of employees, and personnel policies and procedures
Ability to perform tasks of all employees currently working in the kitchen
Ability to establish and maintain effective working relationships
Ability to plan, organize, prioritize, and produce under pressure
Ability to concentrate on multiple tasks simultaneously with constant interruptions
Ability to provide leadership, direction, and guidance to co-workers
Ability to diffuse difficult situations quickly
Benefits
Medical, dental, life insurance, long term disability, employee assistance program, and 403b (tax sheltered annuity) employer match program.
Company
Wayzata Public Schools
Wayzata Public Schools include eight elementary schools, three middle schools and one high school.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Keenan Jones
Family Partnership Lead
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