HP Hood LLC · 1 month ago
FSQ Supervisor (Nights)
HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. The FSQ Supervisor is responsible for planning, coordinating, and directing the quality assurance program to ensure quality production of products, while also coaching and developing the team to meet established standards.
Food and BeverageFood ProcessingOrganic
Responsibilities
Establish and maintain Quality standards and procedures for production
Support development of a culture of proactive quality
Oversee facility sanitation programs to meet regulatory and corporate requirements
Support facility Quality Management Systems (QMS) programs to meet regulatory and corporate requirements
Supervise lab technicians and maintain staff work schedule
Obtain/Maintain certifications and/or licensing for regulatory testing
Expedite all product testing in support of plant operations and communicate non-compliance in a timely fashion to appropriate managers for corrective action
Review production-testing results and records for compliance
Maintain food safety/food quality plans and monitor CCPs/QCPs
File regulatory reports as needed regarding milk testing and record keeping
Assist in troubleshooting quality issues and customer complaints
Training new employees and restraining current employees in GMPs and procedures
Maintain/modify/create SOPs as needed
Maintain lab records for regulatory third-party, and internal QMS audits
Maintain SQF practitioner status
Support SQF by coordinating the internal audit program
Attend safety meetings, perform safety audits and actively support the safety team
Serves as a back-up for the QA Manager
Apply statistical process control (SPC) methodology to data analysis to evaluate current process and process changes
Additional duties and responsibilities as assigned
Understand and follow all safety procedures, always wear proper PPE and never put yourself or other employees in harm's way
Qualification
Required
Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent
Strong analytical, organizational, and communication skills
Certification and/or license - Preventive Controls Qualified individual (PCQ certification or attainment of (PCQ) within 12 months of hiring
Mature leadership and team building skills
Advanced proficiency with Microsoft Office Suite
Preferred
Minimum of an associate's degree in Dairy/Food Science or another related curriculum preferred
Benefits
Health
Dental
Vision
Wellness programs
Employee discounts
Retirement plans
Tuition reimbursement
Ongoing development
Advancement opportunities
Company
HP Hood LLC
For more than 175 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great.
Funding
Current Stage
Late StageTotal Funding
$0.35MKey Investors
Northeast Dairy Business Innovation Center (NE-DBIC)
2024-11-22Grant· $0.35M
Recent News
vermontbiz.com
2025-12-01
2025-08-18
EIN Presswire
2025-07-09
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