Whitetail Club · 3 months ago
Commis - Pastry (Seasonal)
Shore Lodge Whitetail Club
Full-time
Onsite
New Grad, Entry LevelWhitetail Club is seeking a Pastry Commis to prepare skillful, ingredient-driven pastries that exceed guests' expectations. The role involves executing standardized recipes, maintaining a clean work station, and ensuring food quality while working in a fast-paced kitchen environment.
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Responsibilities
Read, understand and produce standardized recipes
Ensure that all opening/closing procedures are completed and set for the next shift
Make daily a thorough mis-en-place of all items featured on the menu
Monitor food quality in all refrigeration and dry storage for proper handling and rotation
Make logical decisions relating to par levels, must be able to organize and prioritize daily par sheets
Check daily production sheets and verify with Chef de Cuisine as to daily work needs
Maintain work station, keeping it clean and tidy; wear gloves when handling food that is 'ready-to-eat'
Possess an understand banquet BEO
Ability to multi-task while maintaining a high level of organization and remaining detail oriented
Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff
Participate and maintain knowledge with ongoing education programs for sanitation and safety
All other duties as assigned by management
Qualification
Required
High School Equivalency, some vocational or Technical Schooling in the culinary arena, preferred
Ability to help prepare orders according to the established standards and follow all safety/sanitation guidelines
Leave work stations in a clean and orderly fashion. All foods must be covered, labeled, and properly stored
Familiarity with all kitchen equipment, their functions and maintenance requirements
Possess an understanding/knowledge and adherence to kitchen policies and procedures
Know all safety and emergency procedures and participate in recycling procedures of trash disposal
Ability to work and/or be exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions
Lifting supplies or equipment of 30 pounds or more
Frequent periods of pushing, pulling, bending, stooping, upward reaching in a hot kitchen environment
Prolonged periods of standing and walking in hot kitchen environment
Company
Whitetail Club
Whitetail Club is a social organization that offers golf, events, and dining.
Founded in 1948
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase