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Chartwells School Dining Services K12 · 3 months ago

DINING SYSTEMS SUPERVISOR (FULL TIME)

Jacksonville, FL

Full-time

Onsite

Mid Level

$18.10/hr - $18.10/hr

Chartwells K12 is dedicated to providing quality dining services in educational institutions. The Dining Systems Supervisor is responsible for coordinating patient meal services, ensuring staff training, and overseeing the operational objectives of the Dining on Call service.

Food & Beverages

Responsibilities

Responsible for Nutrition Operators, Workstation and Wait Staff Associates

Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished

Assists in the selection and orientation of employees and oversees training of Dining on Call staff

Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections

Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis

Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate

Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations

Oversees development and implementation of action plan within Dining on Call service, as appropriate

Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff

Develops and posts employees schedules according to department's policy

Updates and communicates job flows changes of Dining on Call positions, as applicable

Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met

Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures

Submits all required documentation, reports, and logs in a timely, professional and complete manner

Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay

Complies with regulatory agency standards, including federal, state, and JCAHO

Complies with federal, state and local health and sanitation regulations and department sanitation procedures

Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply

Performs other duties as assigned

Qualification

Food service experienceManagement experienceCustomer service experienceCashier experienceTraining skillsCommunication skillsProblem-solving skills

Required

Previous food service experience

Management experience

Customer service experience

Cashier experience

Benefits

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)