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Brookshire Grocery Company · 3 months ago

Specialty Cheese Team Leader

Bossier City,LA - 4860 Airline Dr

Full-time

Onsite

Entry, Mid Level

1+ years exp

Brookshire Grocery Company (BGC) is a community-focused organization operating over 215 stores across multiple states. The Specialty Cheese Team Leader ensures specialty cheeses are prepared and displayed according to company standards, assists with catering orders, and enforces food safety and quality control guidelines.

Retail

Responsibilities

Works in conjunction with upper management to train and develop partners, schedule, plan, assign, and direct work

Supports upper management with the review of historical data regarding sales, ads and promotions. Co-manages inventory using item management processes to ensure satisfactory in-stock levels. May review profit and loss, sales, shrink, and labor data with department manager

Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards

Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality

Helps with slicing, weighing, packaging, and labeling specialty cheeses, and other related products. Assists with preparing catering and delivery orders

Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork

Promotes product sales through use of suggestive selling initiatives and appealing product displays

Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person

Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures

Qualification

Food Handler certificationManager Food Safety certificationDeli department operationsInventory management processesScheduling software systemsCustomer service skillsMulti-taskingLeadership abilitiesCommunication skillsTeamwork

Required

High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required

Minimum of 18 years of age required

Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy

Food Handler certification required

Manager Food Safety certification required

Intermediate knowledge of deli department operations

Intermediate knowledge of in-store ordering machine and inventory management processes

Basic knowledge of scheduling software systems

Ability to lead and motivate others

Ability to effectively communicate with customers and partners in written and verbal form

Ability to multi-task and work in a fast-paced environment

Ability to operate a manual or electric pallet jack

Ability to safely operate hazardous tools and equipment such as a bailer, etc

Ability to read and operate digital equipment, meters, dials, and/or calibrated scales

Ability to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc

Ability to work with objects with sharp edges such as knives, box cutters, etc

Ability to use precision and non-precision hand tools

Ability to safely work well with fellow partners and promote a team environment

Ability to learn new technology systems, methods, and processes

Ability to work flexible schedules including nights, weekends, and holidays

Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible

Must report any potential hazards that cannot be immediately remedied to a supervisor