Turning Stone Enterprises · 1 day ago
F&B Cost Control Analyst:
Verona, NY
Full-time
Onsite
Mid, Senior Level
$75K/yr - $85K/yr
5+ years expTurning Stone Enterprises is a dynamic organization with a diverse range of business operations, including the award-winning Turning Stone Resort Casino. The F&B Cost Control Analyst will play a key role in driving the success of Food & Beverage operations by analyzing financial performance, optimizing pricing strategies, and providing data-driven recommendations to enhance profitability.
EventsFood and BeverageHospitality
Responsibilities
Inventory Management: Oversee the procurement, storage, and issuance of F&B inventory, including raw materials, supplies, and finished products, to minimize waste and control costs
Cost Control: Implement cost control measures and monitor expenses related to F&B operations, including food costs, beverage costs, and operating expenses, to ensure adherence to budgetary constraints and maximize profitability
Menu Engineering: Collaborate with the culinary team and F&B managers to analyze menu performance, identify high-margin items, and optimize menu offerings to enhance revenue and profitability
Pricing Strategy: Assist in the development of pricing strategies for F&B products and services, taking into account market trends, competitive positioning, and cost considerations to maximize revenue and profitability
Revenue Analysis: Analyze F&B revenue streams, sales trends, and performance metrics to identify opportunities for revenue enhancement and cost optimization
Internal Controls: Establish and enforce internal controls and procedures for F&B operations to safeguard assets, prevent fraud, and ensure compliance with company policies and regulatory requirements
Training and Education: Conduct training sessions for F&B staff on controls, procedures, and best practices to ensure adherence to standards and optimize operational efficiency
Reporting and Analysis: Prepare regular reports and analysis on F&B performance, including cost analysis, variance analysis, and profitability reports, for management review and decision-making
Qualification
Required
Bachelor's Degree in Finance, Accounting or Hospitality Management
Five years of experience in Food and Beverage Operations as General Manager or in Culinary Leadership
Excellent verbal and written communication skills
Must be able to stand/walk for long periods of time and lift up to 0 - 10
Preferred
Multi-Unit or Regional experience preferred
Benefits
Paid weekly
Variety of schedules
Paid time off
Tuition assistance
Career-building professional development
Discounts from dining to fuel to concerts
Team Member appreciation events
Quality healthcare and dental benefits
A robust 401k retirement plan
Dealer School
Finance Scholarship Program
Company
Turning Stone Enterprises
Turning Stone Enterprises manages a portfolio of hospitality, gaming, retail, and recreation brands in Central New York.
5001-10000 employees
Funding
Current Stage
Late StageCompany data provided by crunchbase