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Lettuce Entertain You Restaurants · 3 months ago

Nashville - Restaurant Management Internship

Nashville, TN

Internship

Onsite

Intern

1+ years exp

Start in 2026 Spring

Lettuce Entertain You Restaurants is launching a new late-night taco and drink spot in Nashville and is offering internship opportunities for aspiring restaurant managers and culinary professionals. The internship program includes hands-on experience in various restaurant roles, weekly seminars, and project presentations, aimed at providing a comprehensive understanding of restaurant operations.

HospitalityRestaurants

Responsibilities

Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities

Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location

Safely and effectively use and operate all necessary tools and equipment

Work a variety of days and shifts including weekends and nights

Effectively communicate in order to perform and follow job requirements in written and spoken direction

Multitask calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable light, noise and temperature levels

Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Ensure the overall guest experience exceeds expectations and anticipate guests’ needs

Greet guests with a warm, sincere smile

Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy

Proficiently use and operate all necessary tools and equipment

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

Qualification

Restaurant managementCustomer serviceHospitality experienceTeam playerEffective communication

Required

Interns are responsible for their own housing and transportation

Interns are hired to work an hourly role in one of our restaurants in Illinois, Washington D.C., Minnesota, Nevada, Texas, Florida or Tennessee

Interns attend weekly meetings where Lettuce industry experts cover topics such as restaurant financials, menu creation, marketing and more

The Level 1 internship includes a group project with final presentation at a live expo

Positions include a variety of restaurant opportunities based on experience

Level 2 includes completing a restaurant-based Project Checklist and an individually curated experience depending on the restaurant's needs and the intern's level of expertise

Interns are hired to work in a leadership role in one of our restaurants in Illinois, Washington D.C., Minnesota, Nevada, Texas, Florida or Tennessee

Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern's supervising manager at designated restaurant location

Safely and effectively use and operate all necessary tools and equipment

Work a variety of days and shifts including weekends and nights

Effectively communicate in order to perform and follow job requirements in written and spoken direction

Multitask calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable light, noise and temperature levels

Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Ensure the overall guest experience exceeds expectations and anticipate guests' needs

Greet guests with a warm, sincere smile

Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy

Proficiently use and operate all necessary tools and equipment

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

At least one year of hospitality experience is required. Customer service experience will be considered

Successfully completed a Level 1 Lettuce Internship

Consistently worked within the restaurant industry for at least 4 years, with a minimum of 2 years serving experience

Company

Lettuce Entertain You Restaurants

Glassdoor3.8

What has made Lettuce Entertain You a nationally-recognized restaurant company? It’s simple: we hire people with creativity, passion and the drive to be the best.

Founded in 1971

Chicago, Illinois, USA

5001-10000 employees