Avocet Hospitality Group · 3 months ago
Server - Fine Dining
Charleston, SC
Part-time
Onsite
New Grad, Entry Level
$5/hr - $13/hrAvocet Hospitality Group is known for its fine dining restaurant, Revival, located in Charleston's arts district. The Server is responsible for providing exceptional customer service, taking orders, delivering food and beverages, and maintaining a clean workspace to ensure an outstanding dining experience for guests.
ConsultingHospitalityManagement Consulting
Responsibilities
Know and understand the menu items and specials to answer questions and make recommendations
Take accurate food and beverage orders from guests
Provide excellent customer service to all guests
Input orders into the POS system and ensure accuracy
Ensure food and beverages are served to customers promptly
Prepare and deliver drink refills as requested
Ensure tables are enjoying their drinks and/or meals and take action to correct any problems to deliver a memorable dining experience
Deliver guest checks with accuracy and process payment transactions correctly and efficiently
In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils
Perform side work for opening, during shift, and closing as appropriate
Assist food prep staff when requested
Protect the establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies and by identifying guests’ special dietary needs, restrictions, and allergies
Perform basic cleaning tasks as needed or directed
Assist with special events as required, including set up, tear down, serving, and/or bartending
Courteously greet bar guests, and promote and document orders for drinks
Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control
Keep track of all beverages served and create a check for each guest to maintain accountability for all beverages served
Execute all cocktail beverages for the serving team promptly
Must adhere to all State, Federal, and Corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
Responsible for sanitation in and around the bar area and compliance with DHEC standards
Maintain proper and adequate set-up of the bar
Responsible for cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality
Prepare large batch drink mixes, juices, and simple syrup and label them appropriately
Qualification
Required
High school diploma or equivalent
Previous experience in and knowledge of restaurant operations and industry standards
Familiarity with POS systems and basic computer skills is a plus
Commitment to guest satisfaction and service excellence
Ability to remain calm and professional in a fast-paced environment
Ability to prioritize and manage multiple tasks efficiently
Attention to detail and a proactive approach to problem-solving
Accuracy and speed in executing assigned tasks
Excellent interpersonal and communication skills
Ability to work well within a team and collaborate effectively
Ability to read, speak, and understand English to follow directions, and procedures, and communicate with the team and guests
Ability to learn and perform all essential job functions accurately and safely with minimal supervision
Ability to become TiPS certified within 30 days of employment
Benefits
A culture that values curiosity, boldness, intentionality, and delight!
Opportunities for internal growth and development
Paid Time Off & Paid Holidays
Earned wage access through PayActiv - access your earned wages before payday!
Affordable medical, dental, and vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%
Referral program & Employee Assistance Program & Tuition Reimbursement Program
Discounts at all Avocet-owned hotels and restaurants
Company
Avocet Hospitality Group
We are inspired professionals that believe profitability is the result of deep passion, a positive culture, and effective storytelling.
Founded in 2006
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Kris Altman
Vice President of Marketing
Jonathan Weitz
Founder and President
Recent News
Charleston Business
2025-06-21
Company data provided by crunchbase