Creole Cuisine Restaurant Concepts · 3 months ago
Hosts
New Orleans, LA
Full-time
Onsite
New Grad, Entry LevelCreole Cuisine Restaurant Concepts is looking for welcoming and professional Hosts to join their front-of-house team. The role involves greeting guests and ensuring a memorable dining experience rooted in Creole Cuisine's hospitality.
Food and BeverageTourismTravel
Responsibilities
Greet guests with genuine hospitality and professionalism
Set the tone for a memorable dining experience
Provide excellent customer service
Manage reservations and seating arrangements
Qualification
Required
Outgoing and positive attitude
Strong communication and multitasking skills
Professional appearance and demeanor
Availability to work nights, weekends, and holidays
Preferred
Previous hosting or guest service experience is a plus — but not required!
Benefits
Medical, Dental, & Vision insurance available
Flexible Scheduling
Weekly Pay
Meal Discounts
Opportunity for Career Advancement (30+ locations - We love to promote from within!)
Company
Creole Cuisine Restaurant Concepts
Creole Cuisine Restaurant Concepts is a restaurant offering authentic new Orleans cuisine.
Founded in 1989
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Trent Anderson
Chief Operating Officer
Zeid Ammari
Chief Operating Officer
Company data provided by crunchbase