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Paradies Lagardère · 11 hours ago

Cook, (Full-Time) Paradies Lagardere -Palm Springs International Airport

Palm Springs, CA

Full-time

Onsite

New Grad, Entry Level

$20/hr - $22/hr

Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals to fill roles in a diverse and inclusive retail and dining environment. The Cook position involves food preparation with 100% recipe adherence, maintaining food safety standards, and assisting in training new staff while ensuring a clean and organized workspace.

Hospitality

Responsibilities

Food preparation at 100% recipe adherence

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items

Follow production prep list and keep accurate records to accurately

Requisition supplies and equipment as needed

Proficient using knives, slicers, and other kitchen equipment

Use the KDS to efficiently manage guest’s orders

Comfortable with using a variety of cooking methods

Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction

Practices excellent food safety and sanitation practices

Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety

Regularly restocks all kitchen supplies and food items required for service

Assist with ordering and planning food supplies, as directed by the supervisor

Reports necessary equipment repair and maintenance to management

Monitor proper rotation and dating of prepped food items and storage areas

Maintain a clean and organized work environment that is free of safety hazards

Work well in a fast-paced environment

Must be detail oriented and have the ability to multi-task

Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion

Assist with training new cooks and other restaurant staff, helping as needed

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public

Qualification

Food preparationFood safety practicesKnife skillsCooking methodsMulti-taskingDetail orientedTeamwork

Required

Food preparation at 100% recipe adherence

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items

Follow production prep list and keep accurate records

Requisition supplies and equipment as needed

Proficient using knives, slicers, and other kitchen equipment

Use the KDS to efficiently manage guest's orders

Comfortable with using a variety of cooking methods

Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction

Practices excellent food safety and sanitation practices

Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety

Regularly restocks all kitchen supplies and food items required for service

Assist with ordering and planning food supplies, as directed by the supervisor

Reports necessary equipment repair and maintenance to management

Monitor proper rotation and dating of prepped food items and storage areas

Maintain a clean and organized work environment that is free of safety hazards

Work well in a fast-paced environment

Must be detail oriented and have the ability to multi-task

Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion

Assist with training new cooks and other restaurant staff, helping as needed

Benefits

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

Company

Paradies Lagardère

Glassdoor2.9

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.

Founded in 1960