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Paris Baguette North America · 3 months ago

Training Center Manager

Moonachie, NJ

Full-time

Onsite

Mid, Senior Level

3+ years exp

Paris Baguette North America is one of the fastest-growing neighborhood bakery cafés in the world, aiming to reestablish the bakery café as the heart of the community. They are seeking a Training Center Manager responsible for supporting the training and coaching of Baker and Caker Trainees to ensure quality training and adherence to company protocols.

ConfectioneryFood and BeverageSnack Food

Responsibilities

Facilitate training for new and existing bakers and cakers through Paris Baguette’s structured training program, by familiarizing trainees with all baking and caking processes and procedures

Conduct needs assessments to determine the type of training and content needed by attendee, to deliver measurable results

Provide ongoing coaching and mentoring for both newly hired and existing Bakers and Cakers after they complete training programs

Create and ensure execution of training plans and initiatives for existing Bakers and Cakers who need ongoing development

Collaborate with Operations and Café Production teams to determine identify performance gaps in order to develop and execute the training needed to bridge those gaps

Ensure that the methods and materials used for training are consistent, on brand and aligned to overall company strategies, and executed in a cost-effective, fun and motivational way

Make recommendations to Training and Development leadership regarding opportunities to evolve training and ensure our programs have impact

Collate and report on training metrics that regularly measure the effectiveness of our training programs

Understand and adhere to training budgets

Other duties may be assigned

Qualification

Culinary DegreeBakery Industry ExperienceTrainingDevelopment ExperienceFacilitation SkillsBrand AmbassadorOrganizational SkillsCommunication SkillsEmotional IntelligenceTeam Player

Required

Culinary or Training Degree required

At least 3-5 years of bakery industry experience

At least 2-4 years of training and development experience

Ability to facilitate effectively

Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio

Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships

Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment

Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards

High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven

Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment

Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture

Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings

Benefits

Competitive compensation

Free Cake for your Birthday

Medical, Dental, Vision benefits

401K Retirement Plan

Paid time off, paid Holidays

High Performance Culture

Company

Paris Baguette North America

Glassdoor3.1

Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods.

Founded in 1988

Moonachie, New Jersey, USA

1001-5000 employees