Four Seasons Hotels and Resorts · 1 week ago
Banquet Server On-Call
Calistoga, CA
Part-time
Onsite
New Grad, Entry Level
$17.45/hr - $17.45/hrFour Seasons Hotels and Resorts is a luxury hotel brand that emphasizes exceptional guest experiences and employee satisfaction. They are seeking an On-Call Banquet Server to provide outstanding service during events, assist with food preparation, and maintain knowledge of menu items.
HospitalityHotelLeisureRental PropertyTravel
No H1B
Responsibilities
Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality
Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Breakdown, clean and set-up of tables, buffets, and food stations
Plate, prepare and serve food
Take Guest reservations
Assist with set-up and breakdown of banquet events
Perform other tasks or projects as assigned by management
Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors
Qualification
Required
High School Diploma or equivalent
Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
Strong oral presentation skills
Ability to follow detailed instructions regarding events
Ability to execute tasks independently and in a team
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations
Valid driver's license and clean driving record
Candidates must possess valid US work authorization
Preferred
Preferred experience in a luxury hotel in food and beverage service or related work
Benefits
Complimentary Employee Meals
401k Retirement Plans
Opportunity for career advancement
Company
Four Seasons Hotels and Resorts
Four Seasons is an operator of a chain of hotels, resorts, and residence clubs.
Founded in 1961
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$579MKey Investors
CanAm EnterprisesJPMorgan Chase & Co.
2025-09-24Undisclosed· $162M
2025-09-24Debt Financing· $417M
2007-02-12Private Equity
Leadership Team
Alejandro Reynal
President and CEO
Sudhakar Veluru
CIO / CTO
Recent News
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