Renaissance Shoals Resort & Spa · 4 months ago
Culinary/Pastry Intern/Extern
Renaissance Shoals Resort & Spa is a hospitality establishment seeking university interns in their culinary team. The role focuses on gaining hands-on experience in food preparation, service coordination, and event execution while adhering to quality and efficiency guidelines.
Hospitality
Responsibilities
Assist in daily food preparation and service operations under the guidance of experienced professionals
Follow standard recipes and production charts to maintain consistency in food quality
Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices
Participate in menu planning, meal prep, and presentation to enhance guest experience
Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards
Collaborate with kitchen and front-of-house teams to ensure smooth service execution
Gain exposure to banquet and catering operations by assisting with setup and breakdown
Shadow experienced chefs or hospitality managers to learn industry best practices
Contribute to event planning and execution, ensuring attention to detail and guest satisfaction
Attend departmental meetings, training sessions, and educational workshops to enhance learning
Observe and implement cost-effective strategies, including energy conservation and waste reduction
Rotate through various roles within the department for a well-rounded experience
Follow university and company policies, demonstrating professionalism and a strong work ethic
Qualification
Required
University/School Required Internship/Externship – Hospitality/Culinary/Pastry Program
Attention to detail
Proactive communication
Adherence to industry best practices
Assist in daily food preparation and service operations under the guidance of experienced professionals
Follow standard recipes and production charts to maintain consistency in food quality
Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices
Participate in menu planning, meal prep, and presentation to enhance guest experience
Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards
Collaborate with kitchen and front-of-house teams to ensure smooth service execution
Gain exposure to banquet and catering operations by assisting with setup and breakdown
Shadow experienced chefs or hospitality managers to learn industry best practices
Contribute to event planning and execution, ensuring attention to detail and guest satisfaction
Attend departmental meetings, training sessions, and educational workshops to enhance learning
Observe and implement cost-effective strategies, including energy conservation and waste reduction
Rotate through various roles within the department for a well-rounded experience
Follow university and company policies, demonstrating professionalism and a strong work ethic
Company
Renaissance Shoals Resort & Spa
Renaissance Shoals Resort & Spa is the epitome of "Sophisticated Ambiance, Southern Hospitality." We're consistently ranked within the top 3 positions in guest satisfaction surveys.
Funding
Current Stage
Growth StageCompany data provided by crunchbase