C.H. Guenther · 1 day ago
Director, R&D Technical Services
San Antonio, TX
Full-time
Onsite
Director/Executive
$118K/yr - $227K/yr
15+ years expC.H. Guenther is a company that specializes in food manufacturing, and they are seeking a Director of Technical Services R&D Bakery. This role is responsible for providing scientific and engineering leadership throughout the product lifecycle, from concept to market launch, while overseeing the development of new bakery products and optimizing manufacturing processes.
Food Production
Responsibilities
Direct and oversee the development and execution of comprehensive R&D plant trial protocols, procedures, and requirements, ensuring robust cross-functional alignment and collaboration
Develop new bakery buns to satisfy consumer and market needs
Work with R&D, operations, and QA to set processing standards that consistently achieve product targets
Find process gaps and improvements to narrow specification ranges and enhance target performance
Regularly update team members to review progress, give feedback, solve issues, and plan ahead
Collaborate on developing formulations, processing parameters, and specifications to support consistent production outcomes
Maintain clear plant capability matrices showing current, near-term, and target proficiencies by product category
Develop and execute multivariable experimental protocols for plant testing. Deliver comprehensive reports detailing results and findings
Assist with process equipment optimization and new installations alongside Engineering, Operations CI, and R&D when needed
Lead and partner with Operations leadership and CI leads on margin improvement design to value margin productivity opportunities in formulation and processing
Develop a comprehensive co-manufacturer product development and qualification playbook outlining the procedures for assessment, approval, and testing
Create professional development plans for R&D team members to support growth and skill advancement
Performs all other duties as assigned
Qualification
Required
Bachelor's degree in a technical field – Food Science, Baking Science, Food Engineering or other related field
Minimum of 15 years of experience in Food Manufacturing R&D and/or Technical Services, with significant exposure to commercial bakery products
Relevant experience in non-food manufacturing may be considered
Demonstrated ability to develop and implement policies and procedures
Demonstrated success in project management related to the development and commercialization of new products required
Experience collaborating with customers, suppliers, assemblers, and co-manufacturers to develop and commercialize new products
Extensive experience with food manufacturing facilities, preferably in bakery processes
Proficient use of a computer, Microsoft Office (Word, Excel, PowerPoint, OneNote), and other related applications or software
Strong understanding of scientific principles and methods relevant to food product research and development
Strong understanding of continuous improvement principles and tools
Expert understanding of process and product interactions
Excellent problem-solving skills, with the ability to assist scientists and Operations in diagnosing issues and implementing effective solutions
Strong research, data analysis and project management skills
Proven communication and influencing skills with cross-functional teams and external partners
General knowledge of GMPs and AIB standards
Ability to work effectively with diverse groups of associates ranging from entry level to executive level positions
Ability to manage multiple tasks, often with competing deadlines
Ability to analyze complex technical problems and devise creative and effective solutions
Ability to effectively train and transfer knowledge to plant Operations and QA personnel
Ability to work independently or in a team environment
Must be able to set priorities, delegate responsibilities, and meet timelines
Ability to work with multiple internal stakeholders to manage and meet expectations and demands of new product development process
Preferred
Advanced degree is a plus
Broad knowledge of food ingredients, with expertise in grain-based foods preferred
Benefits
Medical
Dental
Vision
Flexible savings account
Health savings account
401K matching savings plan
Employee assistance program
Wellness programs
Life insurance
AD&D insurance
Disability insurance
Tuition reimbursement
Student loan counseling
Employee referral program
Paid time off
And more!
Company
C.H. Guenther
San Antonio-headquartered C.H.
1001-5000 employees
H1B Sponsorship
C.H. Guenther has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (4)
2024 (3)
2023 (1)
Funding
Current Stage
Late StageLeadership Team
Rod Hepponstall
President – Chief Executive Officer – Board Member
Janelle Sykes
Chief Financial Officer
Company data provided by crunchbase