Ajinomoto Foods North America, Inc. · 3 months ago
Production Technical Lead
Ajinomoto Foods North America, Inc. is seeking a Production Technical Lead to ensure safety, quality, and productivity on the production floor. The role involves driving technical excellence, supporting continuous improvement initiatives, and training teams on technical processes while maintaining compliance with regulatory standards.
Food and BeverageFood ProcessingManufacturing
Responsibilities
Monitor appropriate key performance indicators (KPIs) related to Safety, Quality and Cost
Ensure material usage and weight control is measured and at standard
Ensure process and equipment operate at expected rates
Provide technical training on equipment operation, process control and troubleshooting to reduce/eliminate minor stops, downtime and scrap
Recommend and implement process improvements and new technologies
Ensure all tasks are completed safely and in compliance with all safety policies and regulations
Report on all safety incidents to Operations management, Safety department or Human Resources
Ensure assigned employees are trained and adhering to established safety procedures for: Lockout/Tagout (LOTO), Machine Guarding, Confined Space, Live Electrical Work, Lifting and Material Handling, Knives, Other safety regulations/policies
Ensure adherence to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Company food-safety policies
Use the 5S methodology to ensure good housekeeping is impeccably maintained
Complete or verify completion of required production, process, safety or quality documents: Batch sheets, Production Lot Coding, GMP/HACCP paperwork
Collaborate with site leadership, maintenance, engineering, safety and quality teams to identify and resolve production, safety or quality challenges
Partner with cross-functional teams to implement new processes, equipment, product scale-up and trials
Provide daily communication on productivity, safety and quality performance with front-line operators. Solicit improvement suggestions and provide recognition
Partner with Quality and Sanitation to ensure all regulatory and company quality standards are met
Qualification
Required
Lead with Company Purpose and Values
Punctual. Demonstrates consistent attendance and dependability by being on time for every scheduled shift, completing a full shift, following company policy for reporting absences and adhering to break times
Continuous Improvement mindset
Basic computer and typing skills, including Microsoft Office
Clear and concise written and verbal communication skills
Leadership through influence and coaching
Understand, adhere to and uphold standards for safety, quality and productivity
Write routine reports, procedures and provide training to assigned personnel
Composed and resilient in quickly changing environments
Operation and reading of measuring devices, including scales, rulers and thermometers
Process and mechanical aptitude, including ability to read, understand and apply OEM and Company equipment manual and bulletin operating procedures/principles
Basic math skills, including use of a calculator
Preferred
Advanced knowledge of GMP, HACCP, and food safety regulations
Advanced knowledge of OSHA and safety regulations (OSHA 10/30)
Company
Ajinomoto Foods North America, Inc.
As a leading manufacturer in the frozen food industry, we create delicious, high-quality frozen foods that make it easy for families across North America to live healthy, balanced lives.
H1B Sponsorship
Ajinomoto Foods North America, Inc. has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (7)
2024 (4)
2023 (10)
2022 (5)
2021 (3)
2020 (4)
Funding
Current Stage
Late StageLeadership Team
Recent News
FoodProcessing.com
2025-11-01
2025-10-30
2025-10-17
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