High Tech High · 3 months ago
Server, Food Nutrition & Services - Chula Vista Campus
Chula Vista, California
Contract
Onsite
Entry Level
$20/hr - $24.38/hr
1+ years expHigh Tech High is seeking a Server for their Food and Nutrition Services department at the Chula Vista Campus. The Server will be responsible for serving food to students while ensuring compliance with National School Lunch Program requirements and maintaining a clean and safe serving environment.
EdTechEducationIndustrial
Responsibilities
Assist in the serving of foods at an assigned cafeteria; heat, package and wrap food items according to established procedures; serve meals on serving lines; set out prepared foods and milk
Follow safe and sanitary food handling procedures at all times
Arrange food items according to established regulations; rotate and replenish items according to established procedures
Assist in receiving of food delivered to the cafe
Ensure cleanliness of serving area and equipment
Assist in determining production quantities, completing daily production reports, and maintaining records to report to the National School Lunch Program
Read and respond to all emails in a timely manner
Follow assigned cleaning responsibilities to maintain a clean working environment
Perform other duties as assigned
Qualification
Required
High school diploma, completion of G.E.D
Minimum of 1 year of food service experience
Must be able to obtain and maintain a Food Handlers Permit
Valid California non-commercial class driver's license
Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers
Basic oral and written communication skills
Intermediate English language skills
Intermediate interpersonal relations skills
Basic math and accounting skills
Basic computer, keyboarding and word processing skills
Basic customer service and public relations skills
Intermediate critical thinking and problem solving skills
Intermediate organizational skills
Ability to manage confidentiality in all aspects of job
Ability to manage multiple priorities
Ability to manage multiple tasks with frequent interruptions
Ability to understand and follow all HACCP Standard Operating Procedures
Ability to smell, taste and feel, in order to determine quality of raw and prepared food products
Ability to stand, stoop, reach and bend; mobility of arms to reach; dexterity of hands to grasp and manipulate large and small objects
Ability to read small print
Ability to stand for long periods
Ability to walk long distances
Ability to lift, push and/or pull objects weighing up to 50 pounds
Ability to work with, and in the proximity of, equipment with moving mechanical parts
Ability to work in an indoor and outdoor environment
Ability to work around loud noises
Company
High Tech High
High Tech High was originally conceived by a group of about 40 civic and high tech industry leaders in San Diego.
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
Janie Griswold
Chief Learning Officer
Joanna Clark
Chief Operations Officer
Recent News
2025-10-14
Asbury Park Press
2023-05-03
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