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Historic Pearl · 3 months ago

Kitchen Manager (Restaurants at Pearl)

SILVER VENTURES, San Antonio, TX, US

Full-time

Onsite

Entry, Mid Level

2+ years exp

Historic Pearl is seeking a dedicated and experienced Kitchen Manager to lead their back-of-house operations. The ideal candidate will ensure food quality and safety while supervising kitchen staff and managing inventory to meet budget goals.

Food and BeverageHotelReal EstateRestaurants

Responsibilities

Oversee daily kitchen operations, ensuring food quality, safety, and presentation standards are consistently met

Maintain a clean, safe, and welcoming kitchen environment

Supervise and support kitchen staff to ensure speed, accuracy, and efficiency in food preparation and service

Monitor food temperatures, preparation techniques, and plating to uphold brand standards

Ensure compliance with food safety regulations and allergy protocols

Train and cross-train team members to build a versatile and high-performing kitchen crew

Foster a culture of urgency, accountability, and teamwork

Manage inventory, food costs, and ordering of supplies to meet budget goals

Conduct regular line checks and pre-shift meetings to align team expectations

Hire, train, and manage kitchen staff in accordance with company policies and applicable labor laws

Lead cleaning and sanitation programs to maintain health and safety standards

Qualification

Kitchen management experienceFood safety standardsInventory managementMicrosoft OfficeSpanish language skillsProblem-solving skillsOrganizational skillsVerbal communicationWritten communication