Bimbo Bakeries USA · 2 hours ago
Research and Development Technologist
Greenwich, CT
Full-time
Hybrid
New Grad, Entry Level
$66K/yr - $86K/yr
0+ years expBimbo Bakeries USA is the largest baking company in the world, employing over 20,000 associates. They are seeking a Research and Development Technologist to conduct product development activities, initiate concepts from idea to production, and spearhead new technology development for baked goods.
E-CommerceHealth CareRetail
Responsibilities
Design and execute experimentation using established procedures, interpret results and translate results into possible solutions
Contribute to key product improvement, cost reductions, new products, development, knowledge building or other technically based, business driven objective
Describe/demonstrate research results or experimental protocols to colleagues in a professional manner
Carry out those programs so laid out by designated supervisors under authority of the Director of Product Development, within the parameters of time and cost, etc
To work both in a "hands-on" environment and /or direct as needed, ideas and concepts into product reality
Utilizes practical and technical abilities both of his/her own and/or other team members, make changes, and is adaptive as required
Utilizing services available – laboratory, accounting, packaging, technical services, marketing, engineering, etc. – ensure that product(s) are followed through to channels for final approval for sale
To advise and guide, as requested, other R&D team members and other departments throughout BBU, on scientific/technical matters as necessary
To prepare specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know
To write reports/memos from time to time on status of developments
Interface with operations personnel in all facilities to implement product development objective effectively and efficiently to completion
Deal effectively and professionally with outside ingredient supplier to meet R&D objectives (keeping Purchasing informed)
To ensure, always, communication with all R&D members of product development team throughout BBU and any other groups that may be added in the future
To maintain a daily log outlining project status and activities in such detail that others may continue the test
To lead in special projects concerning products, processes, equipment, and facility concepts and design
Where approved to travel to all BBU technical facilities and co-packers to accomplish R&D objectives and interface professionally independently and effectively with representatives of the same
Qualification
Required
Strong commitment to and support of BBU's values, ethics, goals, and objectives
B.S. degree in Food Sciences, Cereal Science, or in Chemical, or Food/Agricultural/Biological Sciences
Minimum of 6 months of experience in Research and Development of foods, preferably in the bakery industry. Formulating and/or troubleshooting experience is desired
Knowledge of the baking process and the function of ingredients
Proven excellent work record with demonstrated high levels of initiative and self-direction
Demonstrated strong problem-solving and critical-thinking skills
Excellent organizational and communication (written and oral) skills
Excellent verbal and written communication skills
Excellent project management skills with ability to prioritize multiple activities simultaneously
Computer skills and proficiency with word processing, spreadsheet, database, and other software/applications
Willing to travel as required
Preferred
M.S. in Food Science or related field or significant experience and training beyond B.S. degree in the science of baking and a strong mechanical aptitude. Equivalent work experience in the bakery industry and specific experience within an R&D/Quality environment, developing or troubleshooting products may be considered
Completion of the AIB Residence course preferred
Knowledge of Statistical Process Control, statistical design of experiments, and data collection and analysis preferred
Benefits
Comprehensive Benefits Package
401k & Company Match
On the Job Training with Advancement Opportunities
Annual Bonus Eligibility
Company
Bimbo Bakeries USA
Have you ever started your morning with a Thomas’® English muffin or bagel? Or bitten into the perfect slice of Sara Lee® bread? Do you break open a fresh box of Entenmann’s® donuts at family gatherings? If so, you’re already a fan of Bimbo Bakeries USA – the powerhouse behind these iconic brands! Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 35 countries.
10001+ employees
H1B Sponsorship
Bimbo Bakeries USA has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (3)
2024 (2)
2023 (3)
2022 (6)
2021 (2)
2020 (6)
Funding
Current Stage
Late StageTotal Funding
$1.25B2024-01-04Debt Financing· $1.25B
Leadership Team
Greg Koehrsen
Executive Vice President, Transformation and Commercial
Recent News
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2025-10-21
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2025-10-09
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