Boulder Valley School District · 3 months ago
Substitute Production Assistant Job ID 13552
Boulder, CO
Full-time
Onsite
New Grad, Entry LevelBoulder Valley School District is looking for a Substitute Production Assistant to support the BVSD Culinary Center. The role involves preparing and cooking ingredients for bulk recipe production while maintaining a safe and sanitary food production environment.
Primary/Secondary Education
Responsibilities
Understands and is able to communicate the goals and philosophy of the BVSD Food Services Program
Washes, peels, cuts, or shreds ingredients, utilizing high volume bulk production equipment as required for the task
Measures, weighs, prepares, assembles ingredients and cooks according to the planned menu and prescribed standardized recipes
Participates in the proper receiving, storage and inventorying of food, paper, chemicals and supplies according to the BVSD Food Service Department Standard Operating Procedures
Maintains organized storage of all pans, utensils, storage containers and other small-wares and equipment used in the central production facility
Assists with Catering as needed and assigned. Unique menu needs, preparation of food with focus on quality, presentation and appearance
Ensures the freshness of all prepared items by implementing proper rotation of food items prepared, properly wrapping and labeling prepared food items, and preparing only the amounts of food items as assigned
Participates and maintains the cleanliness and sanitation of all kitchen, café and storage areas under the auspices of BVSDCC including, but not limited to, walk-ins, refrigeration, freezers, and dry storage areas
Monitors and records continuous electronic temperature monitoring (and secondary manual recording) on all cook/chill equipment per the HACCP + Food Safety guidelines
Uses, assembles and disassembles, cleans, and maintains institutional food service equipment such as slicers, shredders, ovens, mixers, Sous Vide Equipment, Cook/Chill, 200 Gallon Commercial Kettles, Grinders, Graters, Choppers, Baggers, Vacuum Seal Equipment, and commercial ware-washers
Fosters district commitment to excellence and equity by ensuring that employees and students are valued, respected and provided a positive work/learning environment
Reads and responds to all emails, reads Food Service newsletters, establishes positive relations with internal and external customers, including students, staff, and school administration, parents, and community members
Perform other duties as assigned
Qualification
Required
Communicate (read, write, and speak) in English
Completed and submitted BVSD online application
Must pass FS Online Training Assessment by completion of probationary period
Offer contingent upon passing post offer physical
Must be able to perform tasks on computers and peripherals
Must pass Math Test upon entry
Must have working knowledge of commercial large scale kitchen equipment, such as slicers, shredders, ovens, mixers, cook/chill machines, chillers, blast chillers, vacuum sealers, and commercial dishwashers
Ability to operate equipment such as hand trucks and pallet jacks
Ability to lift 50 lbs. on a frequent basis
Company
Boulder Valley School District
Located in the foothills of the Rocky Mountains, Boulder Valley School District (BVSD) stretches from the peaks of the Continental Divide to the suburbs of Denver.
Founded in 1961
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Ari Gerzon-Kessler
Coordinator of Family Partnerships
Dr. Bianca Gallegos
Executive Director of Strategic Partnerships
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