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CoralTree Hospitality · 3 months ago

Line Cooks

Olympic Valley, CA

Full-time

Hybrid

Entry, Mid, Senior Level

$20/hr - $35/hr

1+ years exp

CoralTree Hospitality is seeking passionate and skilled culinary professionals for the roles of Cook I, Cook II, and Cook III at Everline Resort & Spa. The cooks will work together to create innovative, high-quality dishes under the guidance of the Executive Chef, contributing to an exceptional dining experience in a beautiful setting.

CateringEventsHospitalityHotelRestaurants

Responsibilities

Take the lead in preparing meals according to high culinary standards and recipes

Supervise and mentor junior kitchen staff (Cook Two and One), ensuring efficiency and compliance with food safety regulations

Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring proper kitchen sanitation

Assist the Executive Chef in menu creation, food cost control, and seasonal adjustments

Train and guide kitchen staff, ensuring consistent quality and presentation of dishes

Ensure all stations are properly stocked and prepped for service

Assist in meal preparation and cooking for breakfast, lunch, and dinner service

Follow recipes and preparation methods as directed by the Cook One and Executive Chef

Take responsibility for managing a designated section of the kitchen (e.g., grill, sauté, or pastry)

Support the kitchen team by maintaining cleanliness, organization, and restocking supplies

Monitor food quality and presentation, ensuring dishes meet the resort's high standards

Work closely with the Cook One to improve cooking techniques and enhance efficiency in the kitchen

Perform basic food preparation tasks, such as chopping vegetables, preparing ingredients, and assisting in the preparation of dishes

Ensure proper storage and handling of food to comply with health and safety standards

Maintain kitchen cleanliness, including dishwashing and sanitizing workstations

Support senior cooks in setting up and stocking stations with all necessary supplies

Learn and follow kitchen procedures, recipes, and preparation techniques

Assist in plating and garnishing dishes, ensuring they meet Eveline Resort's quality expectations

Qualification

Advanced culinary knowledgeLeadership skillsVarious cooking techniquesFood safety knowledgeMultitasking skillsTeam collaborationTime management

Required

Cook III: Minimum 3-5 years of experience in a similar role within a high-end hotel, resort, or restaurant. Strong leadership skills and advanced culinary knowledge

Cook II: 1-3 years of culinary experience. Ability to work independently in a fast-paced kitchen. Proficiency in various cooking techniques

Cook I: Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required

Strong knowledge of food safety and sanitation practices for all levels

Ability to work collaboratively in a team environment

Good time management and multitasking skills

Flexibility to work evenings, weekends, and holidays as required