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Ferrero · 1 day ago

Quality Specialist Supervisor

Franklin Park, IL

Full-time

Onsite

Mid, Senior Level

$71K/yr - $95K/yr

4+ years exp

Ferrero is a global company that is privately owned by the Ferrero family, known for producing iconic confectionary brands. The Quality Specialist Supervisor will manage quality and food safety for a section of the plant, ensuring compliance with standards and leading a team in continuous improvement efforts.

Food and BeverageFood ProcessingManufacturing

Responsibilities

Participate with the Food Safety & Quality Systems supervisor, and the head of quality for the plant, in the development and in the implementation or new standards when required

Maintain Product & Process Quality Standard

Overview the application of the product and process quality specifications, using the corporate information system and SAP

Manage and guide activities performed by operators on the production line

Manage the documentation, instructions and records

Analyze trends and performance indicators, calculate and communicate KPI’s at multiple levels

Supports the production department for all quality matters related to the production process

Verify the application of our Quality system procedures, following ISO 9001 model and group requirement

Verify the application of our Food Safety systems procedures, following GFSI / FSSC22000 model

Periodically verifies the effectiveness of the food safety plans

Ensure results are recorded in company reports and forms

Verify the application of our GMP rules

Manage Non-Conformance for her/his area:

Products on hold for quality reasons

Non-conformities

Root cause analysis for NC and consumer complaints

Responsible with his/her team for Final Product Release

Train employees:

Plans, organizes, provides training to the employees in production and support functions

Supports operators to verify that the auto-control activities are executed correctly

Provides all the necessary trainings in respect of GMP

Team management

Management of her/his team to ensure that all activities are performed on time

Ensures that all team members are trained on related procedures and operate in compliance with the work instructions and procedures

Organize work schedule and priorities of her/his team

Yearly performance evaluation of direct reports

Qualification

Food Safety SystemsQuality SystemsRoot Cause AnalysisGFSI StandardsISO 9001Quality AssuranceQuality ControlAnalytical SkillsOrganizational SkillsCommunication SkillsTeam Management