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FreshPoint, Inc. · 13 hours ago

Maintenance Technician II

Dallas, TX

Full-time

Onsite

Entry, Mid Level

2+ years exp

FreshPoint, Inc. is seeking a Maintenance Technician II to perform routine and high-level maintenance duties within their operations. The role involves preventive maintenance, troubleshooting, and repairs of machinery and equipment, as well as building maintenance tasks.

Food Processing

Responsibilities

Each employee is responsible for the food safety and quality of our products

Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines

Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed

Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams

Set up and break-down of Food Processing equipment as required

Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)

Material Handling Equipment: Conduct preventative maintenance/repairs and battery watering services on downtime

Able to work night shift and occasional weekends

Complete other duties as assigned

Apply common sense understanding to carry out instructions furnished in written and oral form

Know and understand the company’s safety and health goals and its objectives

Assist the company in achieving goals by participating in the safety program

Demonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance of all OSHA guidelines

Provide management with written report of unsafe conditions or unsafe acts as needed

Report all accidents, injuries, or illnesses immediately

Perform other duties assigned

Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair

Mechanical Ability: Must be able to read and understand all electrical and mechanical schematic and diagrams

Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc

Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed

Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition

Qualification

Preventive maintenanceMechanical abilityElectrical knowledgeFood processing equipmentTroubleshootingAnalytical skillsProblem resolutionTool organizationCommunication skills

Required

High school diploma or GED

Must have knowledge of single and three phases electric, AC, DC high and low voltages

2+ years' experience in facility maintenance/preventative equipment maintenance

Possess the ability to learn various software programs associated with the facility

Possess strong technical, mechanical, and analytical skills

Possess the ability to interact and communicate with all staff and management in English

Able to deal with difficult situations, resolve issues and concerns in a professional manner

While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor

Occasionally, the employee may be required to lift to 70 pounds sometimes

While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions