Monogram Foods · 3 months ago
Technician I, Maintenance - 3rd shift
Medford, MA, USA
Full-time
Onsite
Entry Level
$27.75/hr - $42/hr
2+ years expMonogram Foods is seeking a Technician I for their Maintenance team. The role involves maintaining production equipment through routine repairs and preventive maintenance, ensuring compliance with GMP and food safety standards.
Food and BeverageFood ProcessingManufacturing
Responsibilities
Ability to maintain GMP (Good Manufacturing Practices) and food safety standards
Ability to work safely with programs such as lockout/tagout (LOTO)
Equipment setup, adjustment, troubleshooting, performing preventive maintenance (PM) work, overhaul, and repair
Use of shop tools, including cutting, grinding, drill press, welding, and minimal machining
Perform work (if qualified) on electric motors and controls
Work with computerized maintenance management systems (CMMS) to perform work orders, document work, and order parts
Ability to read and comprehend technical manuals and prints
Ability to perform duties outside and inside in varying conditions, including extreme heat, cold and wet, and/or humid conditions, etc
Qualification
Required
High school diploma required
Ability to maintain GMP (Good Manufacturing Practices) and food safety standards
Ability to work safely with programs such as lockout/tagout (LOTO)
Equipment setup, adjustment, troubleshooting, performing preventive maintenance (PM) work, overhaul, and repair
Use of shop tools, including cutting, grinding, drill press, welding, and minimal machining
Perform work (if qualified) on electric motors and controls
Work with computerized maintenance management systems (CMMS) to perform work orders, document work, and order parts
Ability to read and comprehend technical manuals and prints
Ability to perform duties outside and inside in varying conditions, including extreme heat, cold and wet, and/or humid conditions, etc
Ability to understand and communicate effectively
Must be able to add, subtract, multiply, and divide
Support management decisions, talk positively, and encourage a happy environment
Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods
Be knowledgeable of your department's safe food handling practices, HACCP, and quality control procedures
You must be able to speak, read and write in English
Verbal and written communication skills
Must be able to work within temperature-controlled environments (Heat/Cold)
Walk on slippery wet surfaces
Climb small ladders or platforms
Use small hand tools for the assembly of equipment
Hand/eye coordination
Handling (holding, grasping)
Seeing/depth perception
Lift 60 lbs
Push/pull 500 lbs
Walk/stand 100% of the shift
Employees must be at least 18 years of age to be eligible for employment at Monogram Foods
This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends
Preferred
Technical college education or equivalent 2 years' experience in a manufacturing-related field preferred
Bi-Lingual a plus- English/Spanish
Company
Monogram Foods
Monogram Foods is a manufacturer and marketer of value-added meat products, snacks, and appetizers.
1001-5000 employees
Funding
Current Stage
Late StageTotal Funding
$24.48MKey Investors
Pritzker Private Capital
2021-08-31Private Equity
2015-09-01Series Unknown· $8M
2015-01-06Series Unknown· $5.83M
Leadership Team
Karl Schledwitz
Chairman & CEO
Jessica Reese
Sr. Vice President Sales and Business Development
Recent News
Business Wire
2025-03-19
Memphis Business Journal
2024-12-17
Company data provided by crunchbase