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Sysco · 3 months ago

Facility Technician III

Sysco Denver - Denver

Full-time

Onsite

Senior Level

$27.93/hr - $41.88/hr

6+ years exp

Sysco is the global leader in foodservice distribution, and they are seeking a Facility Technician III to oversee the safe operation, daily monitoring, and maintenance activities associated with the facility. The role involves ensuring compliance with safety standards, performing general maintenance tasks, and maintaining facility assets through scheduled preventative maintenance.

Electrical DistributionFood and BeverageFood DeliveryHealth CareHospitalityLogisticsMarketingMeat and PoultryRestaurantsSales

No H1B

Responsibilities

Demonstrate an understanding and adherence to all work safety policies, procedures, and governing requirements

Knowledge of controls and electric (high and low voltage)

Knowledge of OSHA general industry electrical safety standards; Title 29

Knowledge of NFPA 70 National electrical code and NFPA 70E electrical safety requirements

Proficient in electrical meter testing

Knowledge of OSHA electrical Arc Flash requirements

Understanding and working knowledge of PLC's and PLC trouble shooting

Conduit bending

Motors and Motor control center knowledge

Motor start knowledge

Contactor and relay knowledge and repair

Complete welding projects as needed

Completes all special projects associated with building or grounds, as requested. Includes but not limited to moving furniture or fixtures, changing lights, completing basic maintenance and repair needs to ensure timely completion of all maintenance needs

Perform general building maintenance which includes but not limited to carpentry, painting, plumbing, changing of light bulbs, repair of electrical devices

Maintain facility assets through scheduled preventative maintenance and repair activities which includes but not limited to roof inspections and repairs, concrete and asphalt paving inspections and repairs, concrete industrial wear-slab inspections and repairs including joint cleaning, routing, and filling, product racking inspections and repairs, automatic Storage and Retrieval System (ASRS) inspections and repairs, dock equipment (IE: Mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; dock seals or shelters), inspections and repairs

Responsible for logging time and materials into the computerized maintenance management system (CMMS) on a daily basis in the form of work orders, P.M.s, etc

Responsible for daily refrigeration operator duties including ePSM inspections and logs

Participate in departmental on-call program, as designated

Maintain all tools and equipment in clean, safe, working order

Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job

Respond to emergency situations to ensure employee and facility safety

Champion overall safety in the department

Comply with OSHA, and other local, state and federal regulations

Adhere to Organization and the Facilities Department policies and procedures including appropriate attire, grooming, and attendance

Interact effectively, build relationships, and demonstrate a high level of cooperation

Train and mentor Facility Tech I and II

Qualification

Industrial facility maintenanceRefrigeration Operator IElectrical safety standardsPLC troubleshootingElectrical meter testingPreventative maintenanceTechnical procedures analysisTeam trainingSafety complianceMentoring

Required

High School diploma or general education degree (GED)

Six years of industrial facility and ASRS maintenance experience; or equivalent combination of education and related experience

Must possess a valid state Driver's License and provide proof of liability coverage meeting Company standards. Complete a Sysco approved the defensive driving program

Obtain a Powered Industrial Equipment Certification from Sysco within 3 months

RETA CARO required

Ability to read, analyze and interpret technical procedures, or governmental regulations

Ability to add, subtracts, multiply, and divides into all units of measure, using whole numbers, common fractions, and decimals