BHC ยท 3 months ago
Kitchen Refrigeration Technician, Maintenance - The Charleston Place
Beemok Hospitality Holdings LLC is seeking a Kitchen Refrigeration Technician to maintain and repair kitchen, refrigeration, and HVAC equipment within The Charleston Place hotel. The technician will conduct inspections, perform preventive maintenance, and respond to emergency repairs to ensure efficient and safe operations.
Hospitality
Responsibilities
Perform preventive maintenance and repairs on kitchen equipment (ovens, dishwashers, fryers, etc.), refrigeration units, ice machines, and HVAC systems
Diagnose mechanical, electrical, plumbing and gas issues with kitchen and refrigeration equipment, applying technical knowledge to resolve issues efficiently
Assist with the installation of new kitchen and refrigeration equipment as needed
Ensure that all equipment adheres to safety and health standards, including following refrigeration regulations for handling coolants and hazardous materials
Maintain accurate records of all maintenance and repair work. Report equipment failures or required upgrades to management promptly
Respond quickly to emergency repair requests to minimize downtime, disruption to kitchen operations and loss of food products
Maintain inventory of parts and tools required for repair and maintenance work
Work closely with kitchen staff, engineering team, and external vendors to coordinate maintenance and repairs
Performs routine cleaning and preventative maintenance on all coolers, freezers and various other equipment as necessary
Provide guidance and training to kitchen staff on proper equipment usage and maintenance best practices
Keeps Chief Engineer or Assistant Director of Engineering promptly and fully informed of all problems or unusual matters of significance so that prompt corrective action can be taken
Qualification
Required
Proven experience as a Kitchen Technician or Refrigeration Technician, preferably in a hotel or hospitality setting
Knowledge of commercial kitchen equipment, refrigeration systems, and HVAC repair and maintenance
Familiarity with electrical, mechanical, and plumbing systems (water, gas and drains)
Strong problem-solving skills with the ability to troubleshoot complex issues
Ability to read and interpret blueprints, manuals, and wiring diagrams
EPA 608 Universal Certification is required
Ability to handle multiple tasks efficiently and prioritize in a fast-paced environment
Strong attention to detail and commitment to safety
Communicate effectively with other departments such as housekeeping and stewarding to work towards a common goal
Be flexible with scheduling
Be teachable. Have a drive to better oneself
High school diploma or equivalent
2 years working on kitchen equipment
Must be able to lift equipment, supplies, etc. of at least 30 pounds
Must be able to resolve problems, handle conflict, and make effective decisions under pressure
The role may require extended periods of time on your feet, especially during peak hotel hours or events
Good hearing is necessary for effective communication with team via radios, guests, and stakeholders
Ability to work in hot, cold, and noisy environments (kitchens, refrigeration units)
Flexibility to work shifts, including nights, weekends, and holidays, as required
Clear vision is important for reading labels, instructions, blueprints, wiring diagrams, reports, analyzing data, and guest interactions
Frequently required to sit, climb or balance, stoop, kneel, crouch and crawl
Regularly required to climb ladders, stand, walk, talk and hear; frequently required to use hands to finger, handle, feel and reach with hands and arms
Company
BHC
Founded in 2021, BHC is a Charleston, SC-based luxury urban resort destination whose sole purpose is to create meaningful ways for people to connect and share extraordinary experiences.