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Herr Foods Inc. · 4 months ago

2nd and 3rd Shift Quality Assurance Lab Technicians

Nottingham, PA

Full-time

Onsite

New Grad, Entry Level

Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, based in Nottingham, PA. They are currently seeking qualified individuals for their QA Lab Tech team, responsible for conducting lab tests, communicating results, and ensuring product quality in a fast-paced environment.

Food and Beverage

Responsibilities

Conduct hourly lab tests on the finished product packages weight

Perform Statistical averaging of test results

Communicate test results to the shift supervisor and other key personnel

Operate x-ray machines to inspect and test products as required

Sample product and report the report the results in timely manner

Compile product, package, and ingredient data as required

Perform visual quality checks and locate products in the warehouse, production, and storage environment

Ability to learn the testing processes and proper operating procedures for quality assurance lab equipment

Communicate issues and information between shifts as required

Abide by all safe quality foods (SQF policies)

Ability to stand on production floor 3 hours at a time

Ensure that manufacturing data is accurately entered and tracked in the ERP system, including production orders, materials, and finished goods

Update and maintain ERP records to reflect real-time data, including production status, material usage, and equipment maintenance

Enter production and manufacturing data into the ERP system, including raw material consumption, machine usage, labor hours, and quality control data

Track inventory levels in real-time and coordinate with the necessary teams to ensure timely material replenishment

Other ERP responsibilities as assigned

Clean and sanitize work areas and food processing equipment, walls, floors etc. with the use of chemicals

Must always wear proper personal protective equipment (PPE) when performing job duties

Must follow all rules set by the Good Manufacturing Processes (GMP) and Safe Quality Foods (SQF) and attend all related meetings and/or training sessions