Bridor North America · 3 months ago
Technical Supervisor
Salt Lake City - Plant , Salt Lake City, UT, US
Full-time
Onsite
Mid, Senior Level
$80K/yr - $90K/yr
3+ years expBridor North America is a company that combines European baking craftsmanship with North American innovation to produce exceptional breads and pastries. They are seeking a Technical Supervisor to lead production operations in their new manufacturing facility in Salt Lake City, focusing on quality, process optimization, and team development.
Food Production
Responsibilities
Lead and support daily production activities, ensuring adherence to recipes, SOPs, and specifications
Monitor equipment performance and coordinate maintenance as needed
Adjust processes to maintain consistent product quality, yield, and throughput
Participate directly in production and be capable of covering multiple operational roles
Lead, train, and schedule production staff to ensure optimal coverage and performance
Build a culture of safety, collaboration, and accountability on the production floor
Support performance evaluations, training, and coaching to drive skill development
Enforce GMPs, HACCP, and food safety standards
Partner with QA to reduce waste and improve consistency
Ensure compliance with OSHA and local regulatory requirements
Analyze production data to identify bottlenecks and improvement opportunities
Lead initiatives to optimize equipment utilization, reduce downtime, and improve efficiency
Support lean manufacturing and process improvement projects
Qualification
Required
3+ years of supervisory experience in a food or bakery manufacturing environment
Strong technical knowledge of production equipment (mixers, proofers, ovens, packaging lines)
Demonstrated leadership and people management skills in a fast-paced, multi-shift setting
Working knowledge of HACCP, GMP, and food safety standards
Proficient in Word, Excel, and data entry systems
Excellent communication, organization, and problem-solving abilities
Physical capability to lift up to 40 lbs, perform repetitive tasks, and work in varying temperature environments
Education: High school diploma or GED required
Preferred
Bachelor's degree in Food Science, Engineering, or related field
Benefits
Competitive compensation and comprehensive benefits package
Career growth opportunities
Company
Bridor North America
BRIDOR is committed to pleasure, health and good bakery practice.
1001-5000 employees
Funding
Current Stage
Late StageCompany data provided by crunchbase