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Kerry · 7 hours ago

R&D Scientist Beverage

Quincy, MA

Full-time

Onsite

Mid Level

$76K/yr - $123K/yr

3+ years exp

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. The R&D Scientist Beverage will conduct research and develop new food products, optimize processing methods, and work closely with customers to deliver tailored solutions while ensuring quality and innovation in food development.

AgricultureFood and Beverage

No H1B

Responsibilities

Conduct research including new product research and the development of foods

Develop new and improved methods and systems for food processing, production, quality control and packaging

Work in pilot plant and support production scale ups and commercialization's

Field customer requests both internal and external to satisfy project needs from a conceptual phase through commercialization and troubleshooting

Participate in ideation/brainstorming

Develop gold standards while working with Culinary and subject matter experts (SMEs)

Match competitive products

Formulation Optimization

Concept to Commercialization

Execute internal processes

Ability to understand and troubleshoot customer processes

Be a strong part of customer facing team to deliver solutions that will “Nourish and Delight” our customers

Coordinate customer calls with sales/culinary representatives through presentations both technical and culinary based

Work with cross functional groups to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers

Develop and protect Intellectual Property by documenting research notes

Study methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods

Complete project requests within the time frame required by the customer

Assist customers with technical issues that may arise

Travel to Kerry production plants and to customers

Must be able to taste and smell chemicals, flavors and food products

Must be able to stand for long periods of time in a laboratory setting and lift 50 pounds