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Chartwells Higher Education Dining Services · 2 months ago

Nutrition & Quality Assurance Intern, Chartwells Higher Ed / Johnson & Wales University - Charlotte

Charlotte, NC

Internship

Onsite

Intern

$13/hr - $13/hr

Chartwells Higher Education Dining Services is seeking a Nutrition & Quality Assurance Intern at Johnson & Wales University - Charlotte. The role involves working closely with hospitality leaders to gain practical experience in foodservice operations, nutrient analysis, and nutrition education campaigns.

Food & Beverages

Responsibilities

Safety: Safe food in a safe environment

Assuring an exceptional guest experience

Bring innovation into services

Operational support of serving platforms

Recipe Nutrient Analysis

Menu Planning

Support educational nutrition campaigns

Executing operational standards

Managing FDA regulation standards

Market Research

Manage website and social networking profile content

Maintain cohesive database of all food safety metrics that can be used for tracking and trending compliance

Conduct routine food safety self-inspections

Conduct one-on-one or group food safety training sessions

Work with Quality Assurance Managers to find solutions to food safety challenges

Participate in Board of Health inspections

Participate in third party food safety audits

Assist in the development of impactful audit corrective action plans that include preventative measures

Participate in completion of corrective action plans

Help monitor sustained improvement related to action items

Work with Managers and Chefs to ensure all corrective /preventative action is effective and sustained

Work with Managers and Chefs on continual improvement

Observe food safety handling of associates and identify opportunities for improvement

Participate in monitoring food temperatures through HACCP

Assess HACCP program compliance deficiencies and develop strategies for improvement

Qualification

HACCPFood SafetyFood ScienceQuality AssuranceSanitation SystemsNutrient AnalysisDetail orientationCommunicationRelationship buildingOrganizational skills

Required

Interest in the world of Contract Food Service Management

Excellent communication skills, written and verbal

Must be undergraduate student

Detail orientation with strong organizational skills

Enjoy building relationships

General working knowledge of food service

General interest and knowledge of food safety, sanitation and HACCP principles

Preferred

Food Safety

Food Science

Quality Assurance

Sanitation Systems

HACCP

Supply Chain Management

Regulatory Compliance

Environmental Health

Food Microbiology

Food Code Compliance

Sustainability

Carbon foot print

Farm to Fork

Special Dietary Needs (food allergies, intolerances)

Company

Chartwells Higher Education Dining Services

Glassdoor3.4

As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 320 colleges and universities of all sizes across the United States.

Founded in 1997