Mark Anthony Group · 8 hours ago
Packaging Lead- Night Shift
Mark Anthony Group is an entrepreneurial drinks company known for its innovative approach and family values. As the Packaging Lead, you will lead the Packaging Operators to ensure the successful operation of the Packaging Lines, focusing on safety, quality, and continuous improvement.
Food and Beverage
Responsibilities
Lead by example and drive all Plant and Safety policies and procedures within the Brewery, including wearing Personal Protective Equipment (PPE) as well as adhering to Good Manufacturing Practices (GMPs). Ensure team members are accountable to same
Complete daily and weekly tasks using Standard Operating Procedures (SOP’s) to ensure sustained and repeatable quality and overall performance results
Ensure continuous operation of process equipment through active operator management, process monitoring and troubleshooting
Solution oriented with non-traditional thinking, critical thinking, and efficient decision-making driving root cause/corrective action ensuring all measurables are achieved consistently
Actively mentor, coach, and hold accountable brewing operators as it relates to safety, quality, productivity, continuous improvement and team harmony
Effectively communicate job knowledge and process changes to the operations team members and management through various forms of daily communication (shift handover meeting, daily production meetings, email, action logs, work orders, etc.)
Audit operator performance to ensure quality inspection of product are being completed per the SOP’s
Audit documentation to ensure it is completed which certifies completion of inventory checks, quality inspections, sanitation requirements, batch and blending production following SOP’s, and basic maintenance tasks
Drive preventative and routine operator maintenance program including operator checks and lubrication of machinery and equipment
Effective escalation measures taken for safety, equipment and/or personnel issues for immediate resolution
Ensure cross-training of team members, maximize use of all available resources, and overall team competency
Qualification
Required
High School diploma or equivalent required
2+ years of supervisory / leadership experience in production environment
3-5 years of overall production experience
Demonstrated and effective use of computer skills such as MS office, Teams, OneNote, and email
Must be at least 21 years of age
Strong work ethic and willingness to take on any task
Reliable and punctual - must adhere to attendance and absenteeism policy
Ability to work in a fast-paced environment and prioritize work while multitasking
Excellent communication skills both orally and written
Demonstrated ability to lead warehouse teams effectively
Ability to demonstrate and maintain a 'can-do' and positive attitude
Ability to provide and receive open and regular feedback and adjust accordingly
Works collaboratively within various teams
Ability to adjust communication/leadership style as needed and when appropriate
Fully accountable owner of self and team behaviors and results
Fully understands and able to work with a sense of urgency
Ability to manage well under pressure while staying true to the company values
Ability to push/pull/move up to 50lbs
Ability to stand 8-12 hours per day
Ability to ascend/descend stairs throughout the workday
Excellent hand / eye coordination including manual dexterity
Preferred
Associate degree and/or Trade Certification
Preferred bi-lingual English/Spanish
Company
Mark Anthony Group
Mark Anthony Group of Companies is one of North America’s most diversified and successful private beverage companies
Funding
Current Stage
Late StageRecent News
FoodProcessing.com
2025-12-20
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