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Bashas' · 2 months ago

015 - Bashas' Meat Cutter I - 32nd St. & E. Shea Blvd.

Phoenix, AZ, United States

Full-time, Part-time

Onsite

New Grad, Entry Level

Bashas' is a grocery store chain, and they are seeking a Meat Cutter to manage day-to-day operations in the Meat and Seafood departments. The role involves ensuring food safety, providing excellent customer service, and handling various meat processing tasks.

RetailWholesale

Responsibilities

Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards

Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses

Selling products by providing customers with excellent and helpful product information

Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards

Understanding the importance of correctly using and monitoring product pricing, signage, and placement

Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases

Helping with the preparation of ready to go meat products

Slicing, weighing and merchandising of prepared deli meats and cheeses

Displaying goods following deli department and/or merchandising guidelines

Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction

Safety sensitive position

All other related duties as assigned

Qualification

Food SafetySanitation StandardsMeat Cutting TechniquesCustomer ServiceInventory ManagementProduct MerchandisingKnife Skills

Required

Must be 18 years of age

Must be 21 years of age for any position that serves alcohol

Ability to safely work in a fast-paced environment

Keen eye for Food Safety and Sanitation

Experience in ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards

Ability to control product shrinks and inventory expenses through proper handling, cutting, trimming and wrapping techniques

Excellent customer service skills

Ability to properly use meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder while meeting meat department safety standards

Understanding of correctly using and monitoring product pricing, signage, and placement

Ability to keep a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases

Ability to help with the preparation of ready to go meat products

Ability to slice, weigh and merchandise prepared deli meats and cheeses

Ability to display goods following deli department and/or merchandising guidelines

Ability to take customer orders, ensuring orders are completed on time and to the customer's satisfaction

Ability to perform physical demands including standing, sitting, lifting + stocking (up to 50 lbs.), pushing, keyboarding, telephone use, walking, bending

Benefits

Competitive compensation, paid weekly

Retirement Benefits

Medical, dental, and vision insurance for yourself and eligible dependents

Tuition Reimbursement for qualified courses

Scholarship opportunities for continued education

Store discount programs (10% off household groceries)

Fun work environment where you have the opportunity to nourish your community.

Company

Bashas'

Bashas’ – the family-owned grocer that operates Food City, AJ’s Fine Foods, Eddie’s Country Store, and both Bashas’ and Bashas’ Dine supermarkets – is an Arizona-based company founded by brothers Ike and Eddie Bashas, Sr.

Founded in 1932