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J&J Snack Foods Corp · 2 months ago

EHS Manager

MO - Moscow Mills

Full-time

Onsite

Mid, Senior Level

5+ years exp

J&J Snack Foods is a leader in the snack food industry, providing branded snack foods for over 50 years. The Environmental, Health, and Safety Manager will oversee the planning and implementation of safety, health, and environmental initiatives at the facility, ensuring compliance with all relevant regulations and fostering a culture of safety.

Food ProcessingHospitalitySnack Food

Responsibilities

Implement, and manage all EHS programs, procedures, policies, and standards in a manner that ensures compliance to Federal, State, Local, Customer, and Corporate EHS requirements and regulations

Stimulate and cultivate “a zero-incident mentality” throughout the facility

Be a daily presence in the facility to identify potential employee exposures to injuries and illnesses and institutes safe work practices/procedures

Conduct regular safety inspections, identify and evaluate potential hazards in the workplace and recommend solutions to minimize or eliminate risk

Develop, implement and administer annual safety training programs in compliance with OSHA guidelines and corporate guidelines. Record and track all safety training

Conduct accident investigations, near misses and property damage incidents to identify root cause analysis and develop effective corrective actions

Collaboratively work with Human Resources regarding worker's compensation claims and injury management

Ensure OSHA Log is kept current

Collaborate with HR Manager regarding disciplinary warnings for safety violations

Perform Risk Assessments

Write and edit/update Job Hazard Analysis

Manage environmental program including inspections, record-keeping, and compliance

Prepare, analyze, and distribute all environmental and safety-related reports in compliance with OSHA, legal and corporate reporting requirements

Participate in OSHA inspections, providing inspectors with appropriate documents and identifying safety measures as directed

Communicate Company safety requirements to onsite vendors and audit compliance

Develop, implement, and annually review departmental SOPs

Participate in internal and external compliance audits

Facilitate monthly Safety Committee meetings

Assist in developing work procedures

Ensure safety projects are completed on time and within budget

Proactively stay abreast of changing and/or evolving safety matters, trends and changes to laws and regulations that impact the facility

Supervise Safety Coordinator and mentor in all aspects of safety, training, OSHA guidelines/compliance and worker’s compensation

Manage first aid supplies for facilities

Adhere to all environmental, health and safety requirements and procedures

Responsible for food safety and quality

Perform other duties as assigned by Management

Qualification

EHS program managementOSHA complianceRisk assessmentsFood safety knowledgeSupervisory experienceData-driven decision makingMechanical aptitudeElectrical aptitudeMicrosoft Office proficiencyCommunication skillsProblem solving skillsOrganizational skills

Required

5-7 years of related experience

1-2 years of supervisory experience

Familiarity with food production environment is a real plus

Knowledgeable in 29CFR1910 OSHA regulations specifically including safe work practices, PPE, Confined Space, LOTO, NFP70E, machine guarding, fall protection, lifts, and hoist regulations and compliance

A mechanical and electrical aptitude

Proficient with Microsoft Word, Excel, Outlook, and PowerPoint

Regular and reliable attendance