Levy Restaurants · 2 months ago
STUDENT ATHLETE DINING CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena
Madison, WI
Full-time
Onsite
Mid Level
$24/hr - $28/hrLevy Restaurants is a leading presence in the Food, Beverage, and Retail industry, operating across numerous entertainment and sports venues. As a Culinary Supervisor at UW – Madison, you will lead food-service associates to ensure the smooth operation of the Student Athlete Dining program while maintaining high food quality and safety standards.
Food and BeverageLeisureRestaurants
Responsibilities
Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise
Inventory & Purchasing Management: Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on minimizing waste and preventing product shortages
Quality Control: Use approved food recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish
Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines
Food Storage & Rotation: Follow proper food storage, labelling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage
Compliance: Strictly adhere to company, departmental and local health regulations and processes for sanitation assurance
Customer Interaction: Remain present during meal periods to receive direct feedback from guests, assisting in meal service and addressing any comments or concerns promptly
Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow
Qualification
Required
Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment
Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards
Must have or be willing to complete ServSafe Food Manager Certification
Ability to lift and move 40 lbs of kitchen supplies or ingredients
Comfortable working in a high-volume kitchen environment, ensuring efficiency during peak times
Must be available to work various meal periods including breakfast, brunch, lunch and dinners with the availability to work weekends
Must be able to communicate via text, emails, Microsoft suite in English with clients, management, and team members
Benefits
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Company
Levy Restaurants
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues.
Founded in 1978
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Rob Ellis
Executive Vice President and Chief Financial Officer
Alison Weber
Chief Creative Officer
Recent News
2025-11-10
Morningstar.com
2025-10-24
Sports Business Journal
2025-10-23
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