Colony Brands, Inc. · 2 months ago
Bakery Operations Management & Continuous Improvement Internship
Monroe, WI
Internship
Onsite
Intern
Start in 2026 WinterColony Brands, Inc. is seeking an intern for their Bakery Operations Management & Continuous Improvement program. The intern will learn bakery processes, manage inventory tracking, and gain leadership experience while overseeing production areas to ensure safety and quality standards are met.
ConsumerHealth Care
No H1B
Responsibilities
Monitoring, running, and performing basic troubleshooting on equipment
Accurately recording inventory and production transactions to ensure reliable Lot, Track, and Trace
Coordinating and utilizing staffing, tools, and equipment so approved products are manufactured within safety, quality, scheduling, and cost standards
Qualification
Required
Strong communication skills
Thrives on solving problems
Works well in a team environment
Pursuing a Bachelor's or Associate degree in Production/Operations Management, Engineering, or a related major
Be a Junior or Senior in college, recent graduates may be considered
Have a 2.8 cumulative GPA or higher
A good working knowledge of MS Office and Windows applications
Above average organizational skills
Be able to make decisions independently
Preferred
Bilingual (English/Spanish) proficiency preferred (bilingual interns are eligible for a $500 bonus at the completion of their internship!)
Benefits
$500 bonus at the completion of their internship
Company
Colony Brands, Inc.
Colony Brands, Inc. is one of North America's largest, multi-channel direct-marketing companies.
Founded in 1926
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Tom Newell
Chief Financial Officer
Company data provided by crunchbase