Kitchen Manager jobs in United States
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Dave & Buster's Inc. · 2 months ago

Kitchen Manager

Dave & Buster's Inc. is a vibrant restaurant and entertainment company seeking a Kitchen Manager who will lead the culinary team. The role involves managing back-of-house operations, ensuring financial success, and creating a safe and sanitary environment for guests and staff.

EventsLifestyleRestaurants

Responsibilities

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

Qualification

Kitchen managementCost managementTeam leadershipBusiness acumenCommunication skills

Required

21+ years of age
3+ years of Restaurant/Hospitality experience
Proficient in managing the cost of goods sold and labor
Ability to lead a team to create a memorable guest experience
Proven experience in kitchen management
Strong business acumen
The ability to work weekends, nights, and holidays
Not afraid to work in a fast-paced, noisy environment with distracting conditions

Benefits

Competitive salary
Quarterly bonus program
Health, Dental, Vision, Long & Short-term Disability
Employee Assistance Program
Buster’s Legacy Fund (Supports team members during difficult times)
401K matching plan
FREE food
FREE gameplay
Large leadership team = multiple managers per shift
FUN work environment
Grow your career!

Company

Dave & Buster's Inc.

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Welcome to Dave & Buster's, the ONLY place to Eat, Drink, Play & Watch Sports®, all under one roof! Here, you can immerse yourself in a world of excitement, from our Million Dollar Midway, packed with the hottest arcade games, to our mouth-watering, chef-crafted creations served in our American restaurant.

Funding

Current Stage
Public Company
Total Funding
unknown
2014-10-10IPO
2010-05-03Acquired

Leadership Team

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Chris Morris
Chief Executive Officer
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Tony Wehner
Chief Operating Officer
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Company data provided by crunchbase