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USAJOBS · 3 months ago

Meatcutter Supervisor

Grand Forks AFB, North Dakota, USA

Full-time

Onsite

Mid Level

$30.13/hr - $35.13/hr

The Defense Commissary Agency is seeking a Meatcutter Supervisor for the Meat Department in a Commissary setting. This role involves supervising the meat department, assisting customers, and maintaining stock levels and safety practices.

ConsultingGovernmentHuman ResourcesInformation TechnologyInternetStaffing Agency

No H1B

U.S. Citizen Only

Responsibilities

Assisting customers by answering questions such as item price or location, and handling bulky/heavy items

Operating an electronic checkout system to record unit price, total customer purchase, and make change

Performing a variety of duties in handling, preparing and maintaining stock levels of grocery and produce items

Reviewing stock levels and gathering inventory data in order to maintain the Computer Assisted Ordering (CAO) system

Preparing and maintaining a variety of documents to order commissary items, reconcile invoices and submit requisitions

Maintaining security, safety, and sanitation practices and procedures

Qualification

Meat processingSupervisory skillsTool operationInventory managementCustomer serviceSafety practicesWork practices

Required

Be a U.S. citizen or national

Meet minimum age requirement

Males born after 12-31-1959 must be registered with or exempt from Selective Service

May be subject to successful verification of identity and employment eligibility through E-Verify

May be subject to a suitability or fitness determination, as required

Be able to obtain and maintain clearance eligibility based on the appropriate background investigation

May be subject to a probationary/trial period

Direct deposit of pay is required

Meet the physical requirements identified in the Qualifications section

May be subject to one year supervisory probationary period

Availability to work an irregular work schedule to include nights, weekends, and holidays

Processing beef, pork, veal and lamb into varying types and size of steaks and roasts to include special order crown roast into retail and ready to eat cuts

Using tools common to the trade to include handsaws, bone dusters, electric saws, meat tenderizers, slicers, and grinders

Leading and instructing subordinates in specific tasks and job techniques

Monitoring employees work schedule, performance, conduct and training needs

Ability to do the Work of the Position Without More than Normal Supervision

Dexterity and Safety

Work Practices (includes keeping things neat, clean and in order)

Ability to Interpret Instructions, Specifications, etc. (other than blueprints)

Knowledge of Materials

Technical Practice

Stand, stoop, kneel, bend and climb for prolonged periods

Lift, push, pull, carry, and handle items weighing up to 25 pounds independently and occasionally over 25 pounds with assistance