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USAJOBS · 3 months ago

Assistant Night Manager NF-02

Fort McCoy, Wisconsin, USA

Full-time

Onsite

Entry Level

$19/hr - $23/hr

1+ years exp

USAJOBS is seeking an Assistant Night Manager for McCoy's, which encompasses Dining, Sports Bar, Bowling Center, Recreation and Leisure Activities, and Conference and Catering Spaces. The role involves assisting the Business Manager in directing operations and supervising multiple food service facilities, ensuring high-quality service for the Ft. McCoy Community.

ConsultingGovernmentHuman ResourcesInformation TechnologyInternetStaffing Agency

No H1B

U.S. Citizen Only

Responsibilities

Assists the Business Manager in directing the operations and supervision of multiple food service facilities to include administrative support

Sets the pace and works with employees. Checks work in progress to ensure compliance with established methods. Maintains clean and orderly work areas

Orders and receives supplies, stores and stocks supply items in all assigned facilities. Responsible for cleaning, inventory, stocking and organizing each facility on a daily basis

Performs food service and cashiering duties as required. Completes cash reports and makes daily deposits

Orients new employees to work situations, compliance with health and safety standards, proper use and storage of tools and equipment

Provides information to workers regarding procedures, policies, written instructions, and other work directives. Performs other duties as assigned

Qualification

Cash handling experienceFood Protection Manager CertificationStaff management experienceWork under stressLift 60 poundsInterpersonal skillsCommunication skills

Required

Direct Deposit and Social Security Card is required

Meet qualification/eligibility/background requirements for this position including Supervisor of Minor checks and an annual health screening. All local background checks will be re-verified every 5 years

A one-year probationary period may be required

Satisfactorily complete an employment verification (E-Verify) check

The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required

Work requires the ability to lift and carry objects weighing up to 60 pounds

Must possess and maintain a valid driver's license to drive government vehicles to make bank runs and for outdoor events

Uniforms and name tags are provided and required

Must be able to work an uncommon tour of duty. Seven-day operation and shift will primarily be evenings and weekends. Shift may vary due to mission, nights, weekends and holidays are required

Must have cash handling experience to include direct handling of cash items, and use of cash accountability control methods

Ability to work effectively in a fast paced, stressful environment

Must possess good interpersonal and communication skills